This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Matcha’s fragility stems from three inherent traits, as explained by Matcha Source and Japanese Tea Ceremony Association :
For matcha you plan to use regularly:
Pro Tip: Let the container sit at room temperature for 10 minutes before opening—this prevents condensation from forming on the powder .
For unopened matcha or bulk purchases:
Critical Warning: Never thaw and refreeze matcha repeatedly. Each thaw cycle introduces moisture and triggers oxidation, ruining texture and flavor . Thaw only the amount you’ll use within 1–2 weeks.
If refrigeration isn’t available:
Based on guidelines from Tea Guardian and Uji Matcha Association :
Note: Even if within the "best before" date, matcha can expire early if stored poorly. Always trust your senses over the label .
Fact: Unopened matcha has a shelf life of 12 months from the production date (when stored properly). After that, flavor and nutrients decline .
Fact: Refrigeration (when sealed correctly) slows oxidation 3x faster than room temperature. The real danger is improper sealing, not the fridge .
Matcha’s fresh flavor is a precious commodity—protecting it requires little effort but careful attention. For short-term use, seal and refrigerate; for long-term, vacuum-seal and freeze. Avoid repeated thawing, and always check aroma and color before use. With these tips, your matcha will stay vibrant and flavorful until the last scoop!
Sources:
