The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Boiling water is matcha’s worst enemy: it destroys nutrients and triggers bitter catechins . The sweet spot? 60-70°C (140-158°F). This temperature preserves matcha’s natural umami while activating L-theanine (the compound that delivers calm energy) without over-extracting bitterness .
Pro tip: Let boiled water cool for 2-3 minutes before use.
A precise 1g matcha to 20ml water ratio balances flavor intensity and frothability . Too much water dilutes the mixture, making foam impossible; too little creates a thick paste. For reference, 2g matcha (1 tsp) pairs perfectly with 40ml water for a concentrated base .
Forget mindless stirring—traditional chasen (bamboo whisk) works best with a sharp “W” pattern . This motion aerates the mixture evenly, creating microbubbles instead of the large, unstable foam from circular whisking.
How to do it: Hold the chasen at 45°, whisk vigorously for 20-30 seconds, focusing on the bowl’s bottom .
Matcha finer than 15 microns dissolves instantly, while coarser powder clumps relentlessly. Ceremonial-grade matcha often hits 5-10μm, ensuring seamless integration with water . Always sift the powder first—this breaks pre-formed clumps and primes it for frothing .
Emergency Fix: Rescuing Clumpy Matcha
If strikes, don’t start over! Add 5ml warm water (60°C) to the clumps and whisk into a smooth paste first . This “slurry method” rehydrates the powder gradually, then top up with remaining water and whisk normally.
For those pursuing premium, ceremonial-grade matcha (the foundation of exceptional froth), the Black Gold Stone Mill (Model: DL-6CYMJ-32) from Quanzhou Deli Agroforestrial Machinery Co.,Ltd. stands out. Its core advantages align with the 15μm fineness standard emphasized earlier:
Perfect matcha foam is science, not luck: 60-70°C water, 1:20 ratio, “W” whisking, and fine powder. With these steps, you’ll achieve café-worthy results at home.
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