This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Compressed tea refers to a type of tea made by processing raw tea leaves (such as sun-dried green tea, dark tea, or oolong tea) through fermentation (for dark tea varieties), steaming, and mechanical pressing into various solid shapes—including cakes, bricks, tuocha (bowl-shaped), and squares. Its core characteristics lie in enhanced storability, convenient transportation, and unique flavor development during long-term aging, making it not only a daily beverage but also a collectible with cultural and investment value.
The origin of compressed tea dates back to the Tang and Song Dynasties in China, driven by the need for long-distance transportation along the ancient "Tea Horse Road." By compressing loose tea into dense blocks, merchants reduced volume and prevented deterioration, enabling tea to be transported to border regions and even overseas. Today, compressed tea remains a staple in many cultures, with Pu'er tea cakes and Fuzhuan bricks being globally recognized representatives.
Key Steps in Compressed Tea Production
The production of compressed tea involves three core stages:
For tea producers or enthusiasts looking to create high-quality compressed tea, a reliable tea press machine is indispensable. Our professional tea press machine offers the following advantages:
Investing in a high-quality tea press machine simplifies the compressed tea production process while guaranteeing product quality. Whether you’re a tea business owner or a passionate hobbyist, this equipment is a valuable addition to your tea processing toolkit.
