6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
In tea processing, high-temperature steps like fixation, roasting, or drying leave tea leaves hot (60-150℃), brittle, and with residual heat. Natural cooling would trigger ongoing enzymatic reactions and oxidation—ruining fresh aromas, discoloring leaves (e.g., turning green tea yellow), or causing bitter, burnt tastes. Over-dried leaves also crumble easily during rolling, sieving, or packaging, leading to waste.
A tea cooling & moisturizing machine solves these issues by combining rapid cooling and precision moisturizing: it uses circulating cold air to lower leaf temperature to room temperature in minutes (halting unwanted reactions) and sprays ultra-fine water mist to gently adjust moisture levels (restoring flexibility without clumping). It’s the key to preserving tea flavor, maintaining leaf shape, and ensuring smooth follow-up processing.
Quanzhou Deli Agroforestrial Machinery— a national high-tech enterprise with exports to Georgia, Peru, and beyond—presents the DL-6CNQHCL-16 Automatic Cooling & Softing Conveyor Machine, engineered for modern tea processing efficiency, precision, and durability.
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With over 15 years of experience, Quanzhou Deli is recognized as a national high-tech enterprise and a supplier to global universities and agricultural ministries. The DL-6CNQHCL-16 isn’t just equipment—it’s an investment in consistent quality, reduced waste, and elevated tea flavors.
Whether for small-batch artisanal tea or large-scale industrial processing, DL-6CNQHCL-16 delivers reliable performance. Contact us today!
Contact Quanzhou Deli:Tel: +86-18120033767Email: info@deljx.comWebsite: www.delijx.com