The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
This comprehensive guide compares three key matcha grinding equipment types—granite stone mill, black gold stone mill, and ball mill—used in commercial matcha production. It delves into their core features, processing principles, performance metrics (particle size, flavor, color, microbial control), production capacity, cost-efficiency, and ideal applications. Whether you’re targeting mid-range mass production, high-end premium matcha, or industrial-scale manufacturing (e.g., beverages, ice cream), this article helps you identify the optimal equipment to align with your quality goals and operational needs.
Discover how tea pressing machines transform loose leaves into compact cakes. Learn which teas (like pu-erh, heicha & aged oolong) benefit most, explore machine types & advantages for producers and collectors. Complete guide with buying considerations.
This article introduces the core functions, features and tea application of stainless steel toothed dried black tea crusher, a specialized equipment for dried black tea processing with crushing and shredding capabilities.
The DL-SJB-4C pyramid tea bag packaging machine (without envelop bag) — its specs, real-case application in Southeast Asia, and benefits for local tea processors. With 220V 50Hz voltage (matched to SEA grids), 2000-4500 bags/h speed, and 1-15g dosing, the DL-SJB-4C suits Indonesian 爪哇 tea, Malaysian teh tarik blends, and Sri Lankan black tea. A Jakarta-based processor boosted capacity by 300% using this machine, cutting labor costs by 40%.
In tea processing, high-temperature steps like fixation, roasting, or drying leave tea leaves hot (60-150℃), brittle, and with residual heat. Natural cooling would trigger ongoing enzymatic reactions and oxidation—ruining fresh aromas, discoloring leaves (e.g., turning green tea yellow), or causing bitter, burnt tastes. Over-dried leaves also crumble easily during rolling, sieving, or packaging, leading to waste.
A tea cooling & moisturizing machine solves these issues by combining rapid cooling and precision moisturizing: it uses circulating cold air to lower leaf temperature to room temperature in minutes (halting unwanted reactions) and sprays ultra-fine water mist to gently adjust moisture levels (restoring flexibility without clumping). It’s the key to preserving tea flavor, maintaining leaf shape, and ensuring smooth follow-up processing.
Quanzhou Deli Agroforestrial Machinery— a national high-tech enterprise with exports to Georgia, Peru, and beyond—presents the DL-6CNQHCL-16 Automatic Cooling & Softing Conveyor Machine, engineered for modern tea processing efficiency, precision, and durability.
With over 15 years of experience, Quanzhou Deli is recognized as a national high-tech enterprise and a supplier to global universities and agricultural ministries. The DL-6CNQHCL-16 isn’t just equipment—it’s an investment in consistent quality, reduced waste, and elevated tea flavors.
Whether for small-batch artisanal tea or large-scale industrial processing, DL-6CNQHCL-16 delivers reliable performance. Contact us today!
Contact Quanzhou Deli:Tel: +86-18120033767Email: info@deljx.comWebsite: www.delijx.com
