This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
After the beginning of spring, tea farmers should take six major measures, including tea garden pruning, top dressing, cultivating, moisture protection, cold protection, and early harvesting, to implement tea garden management and promote tea production and efficiency.
1. Pruning: Pruning can stimulate the germination of tea buds, but we must pay attention to the specific operations, and try to retain the vigorously growing branches to increase the yield of spring tea.
2. Top dressing: First, top dressing on the roots. Generally, after the beginning of spring (mid-late February to early March), shallow trenches are opened on the outside of the canopy between the rows of tea trees, and 30-40 kg of organic and inorganic compound fertilizer is applied per mu, and then covered with soil to prevent Nutrient loss is lost. The second is foliar spraying of fertilizer. Generally, 5 to 7 days before spring tea picking, or after tea picking, choose cloudy or sunny mornings, use foliar fertilizer to enhance leaf fiber, thicken wax layer, and increase crop resistance. Pest and disease function; Supplement plant essential amino acids and improve tea quality.
3. Moisture protection: First, loosen the soil. The dry year is conducive to water storage and moisturizing, and the rainy season is conducive to loosening and warming, both of which are conducive to the growth of tea trees. The second is weeding to prevent grass shortage in spring. For tea gardens that are prone to waterlogging, the ditches should be dredged at the same time as cultivation to prevent waterlogging of the tea gardens in years with more spring rain, which will affect the growth of spring tea.
4. Moisture protection: In the years of continuous drought in winter and spring, the soil moisture in the tea garden is insufficient, which is extremely unfavorable for the early blooming of spring tea and the increase in the production of famous tea. In this case, on the one hand, it is necessary to actively test water to divert water to fight drought, and on the other hand, take measures such as cultivating, mulching, straw, weeds, etc., to reduce the exposed surface, prevent soil water loss, and at the same time increase the ground temperature.
5. Cold prevention: The cold in early spring is extremely harmful to the sprouted tea buds and new buds, which will lead to a decrease in the yield of spring tea and poor quality of spring tea.
6. Early picking: The earlier the spring tea goes on the market, the higher the price. At the same time, early harvest of spring tea is also an effective measure to prevent freezing damage in early spring.
