The 20 "" 58 cc chainsaw bar with GN5800 petrol chainsaw machine is a high performance cutting tool designed for various applications. It has a two -act fuel engine with 58 cm3, offering a robust power for an effective cut. The length of the 20 -inch bar, associated with an appropriate chain, allows a smooth and effective cut through thick branches, logs and other wooden materials.
The automatic automatic packaging machine for packaging and sealing of plastic movies is a very effective packaging equipment designed to meet the various packaging needs of various industries. He uses a plastic film to closely pack the products, then applies heat to shrink the film, thus guaranteeing a safe and aesthetic packaging.
The 24V Cordless Electric Mini Portable Tea Harvesting Machine, model 4C - 35, is a highly efficient and convenient tool designed for tea picking. With dimensions of 520180190 mm, it offers a compact and portable design, making it easy to carry and operate in tea gardens. Powered by a voltage range of 16V - 31V and equipped with two 18V5Ah batteries, this machine ensures stable and continuous performance. It features a high revolution speed of 10500r/min and a revolution ratio of 4.3:1, enabling efficient cutting. The 350 mm blade length is ideal for effective tea leaf harvesting. Weighing only 1.1 kg, with a gross weight of ≤5.5kg, it is lightweight, reducing operator fatigue and enhancing productivity during tea picking tasks.
Lithium battery trimmer 3CX-30D Lithium Battery Trimmer is designed for precision tea garden management. It features a precision gearbox co-developed with Japanese and German technologies and diamond-coated blades, enabling ±15° multi-angle cutting adjustment. The lightweight body with ergonomic non-slip handles suits long-term operation.
As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
Discover the unique tea picking techniques for various tea types, from green tea to dark tea. Learn how the 21V Electric Lithium Battery Hand Tree Hedge Trimmer Double Blade 3CX-30D can enhance your tea picking efficiency.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
After the beginning of spring, tea farmers should take six major measures, including tea garden pruning, top dressing, cultivating, moisture protection, cold protection, and early harvesting, to implement tea garden management and promote tea production and efficiency.
1. Pruning: Pruning can stimulate the germination of tea buds, but we must pay attention to the specific operations, and try to retain the vigorously growing branches to increase the yield of spring tea.
2. Top dressing: First, top dressing on the roots. Generally, after the beginning of spring (mid-late February to early March), shallow trenches are opened on the outside of the canopy between the rows of tea trees, and 30-40 kg of organic and inorganic compound fertilizer is applied per mu, and then covered with soil to prevent Nutrient loss is lost. The second is foliar spraying of fertilizer. Generally, 5 to 7 days before spring tea picking, or after tea picking, choose cloudy or sunny mornings, use foliar fertilizer to enhance leaf fiber, thicken wax layer, and increase crop resistance. Pest and disease function; Supplement plant essential amino acids and improve tea quality.
3. Moisture protection: First, loosen the soil. The dry year is conducive to water storage and moisturizing, and the rainy season is conducive to loosening and warming, both of which are conducive to the growth of tea trees. The second is weeding to prevent grass shortage in spring. For tea gardens that are prone to waterlogging, the ditches should be dredged at the same time as cultivation to prevent waterlogging of the tea gardens in years with more spring rain, which will affect the growth of spring tea.
4. Moisture protection: In the years of continuous drought in winter and spring, the soil moisture in the tea garden is insufficient, which is extremely unfavorable for the early blooming of spring tea and the increase in the production of famous tea. In this case, on the one hand, it is necessary to actively test water to divert water to fight drought, and on the other hand, take measures such as cultivating, mulching, straw, weeds, etc., to reduce the exposed surface, prevent soil water loss, and at the same time increase the ground temperature.
5. Cold prevention: The cold in early spring is extremely harmful to the sprouted tea buds and new buds, which will lead to a decrease in the yield of spring tea and poor quality of spring tea.
6. Early picking: The earlier the spring tea goes on the market, the higher the price. At the same time, early harvest of spring tea is also an effective measure to prevent freezing damage in early spring.
