FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
After the beginning of spring, tea farmers should take six major measures, including tea garden pruning, top dressing, cultivating, moisture protection, cold protection, and early harvesting, to implement tea garden management and promote tea production and efficiency.
1. Pruning: Pruning can stimulate the germination of tea buds, but we must pay attention to the specific operations, and try to retain the vigorously growing branches to increase the yield of spring tea.
2. Top dressing: First, top dressing on the roots. Generally, after the beginning of spring (mid-late February to early March), shallow trenches are opened on the outside of the canopy between the rows of tea trees, and 30-40 kg of organic and inorganic compound fertilizer is applied per mu, and then covered with soil to prevent Nutrient loss is lost. The second is foliar spraying of fertilizer. Generally, 5 to 7 days before spring tea picking, or after tea picking, choose cloudy or sunny mornings, use foliar fertilizer to enhance leaf fiber, thicken wax layer, and increase crop resistance. Pest and disease function; Supplement plant essential amino acids and improve tea quality.
3. Moisture protection: First, loosen the soil. The dry year is conducive to water storage and moisturizing, and the rainy season is conducive to loosening and warming, both of which are conducive to the growth of tea trees. The second is weeding to prevent grass shortage in spring. For tea gardens that are prone to waterlogging, the ditches should be dredged at the same time as cultivation to prevent waterlogging of the tea gardens in years with more spring rain, which will affect the growth of spring tea.
4. Moisture protection: In the years of continuous drought in winter and spring, the soil moisture in the tea garden is insufficient, which is extremely unfavorable for the early blooming of spring tea and the increase in the production of famous tea. In this case, on the one hand, it is necessary to actively test water to divert water to fight drought, and on the other hand, take measures such as cultivating, mulching, straw, weeds, etc., to reduce the exposed surface, prevent soil water loss, and at the same time increase the ground temperature.
5. Cold prevention: The cold in early spring is extremely harmful to the sprouted tea buds and new buds, which will lead to a decrease in the yield of spring tea and poor quality of spring tea.
6. Early picking: The earlier the spring tea goes on the market, the higher the price. At the same time, early harvest of spring tea is also an effective measure to prevent freezing damage in early spring.
