The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
How is dragon ball tea made? The production method of Pu'er tea dragon ball is the same as that of Pu'er raw tea, except that the dragon ball exists in the form of a bead. The shape of the dragon ball is a revival of the shape of the Pu'er ball tea. In the past, the group tea needed to be pryed before being brewed, but now the specifications of the dragon balls are 5-8 grams, which is just one brew, and there is no need to pry the tea. With round ball tea, the convenience and consumption characteristics of the tea are well recognized by market consumers while ensuring that the taste of the tea remains unchanged.
The production process of finished raw tea
1. Picking the tea leaves
The preparation of raw tea materials is the most important step in the production of finished green tea. This kind of tea is suitable for collecting the fresh buds and leaves of large-leaf tea, and when collecting the buds and leaves of tea trees, it must be done in a purely manual way. Mastering its correct picking method is the only way to collect high-quality tea raw materials.
2. Withering and fixation
After the tea leaves are picked, they should be spread out as soon as possible, and placed in a cool and ventilated place to speed up the volatilization of the moisture contained in them. After the fresh tea leaves are slowly softened, the next step can be carried out. After the tea has completed the withering, it can enter the process of low-temperature fixation. Tea leaves could be fixing in the tea fixation pot for frying or fixation in the tea fixation machine.
