DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
3. Tea rolling process
After the tea fixation is finished, it needs to be kneaded. When tea kneading, the tea leaves should be kneaded into strips, so that the surface of the tea leaves is not broken, and the juice inside the tea leaves is evenly released. It affects the taste of tea after it is made, and it will lose the nutrients it contains.
4. Tea drying process
After finishing the kneading process, then needs to be dried. For drying, you can directly fry it in a pot or dry it in a cool and ventilated place. Or drying the tea leaves in the tea dryer. After it is completely dehydrated and dried, get the finish dried raw tea.
How is dragon ball tea shaping?
1. Dragon Ball Tea uses dried green tea/puer raw tea as raw material. To make Dragon Ball tea, first prepare the round ball tea shaping machine.
2. The tea leaves are evenly distributed and put into the rotating hopper of the round tea ball forming machine. Set the gram weight of Dragon Ball Tea, and the machine will automatically weigh, steam and shape according to the settings.
3. The formed dragon ball tea needs to be placed in a tea dryer for final drying.
4. The production of dragon ball tea is simple, and this process type has these characteristics: portable, beautiful (complete cords).
