6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea. The specific benefits are as follows:
1. Grading and grading to ensure uniform quality
Classification by size and shape: Tea leaves, buds and broken pieces of different sizes will be produced during the processing process due to rolling, fermentation and other steps. Screening can classify tea leaves into different grades (such as special grade, first grade, second grade, etc.) to ensure the same quality of the same batch of tea leaves.
Increase the value of goods: neat and symmetrical tea leaves (such as bud tea, one bud and one leaf) are sold at a higher price, while broken tea and tea powder are usually used for tea bags or low-priced products.
Using the Plane circular screening machine produced by our company, it can be equipped with 4 layers of screens and 5 layers of outlets. The upgraded machine is more silent and can effectively screen the size of tea leaves. So as to achieve the ideal effect of tea grading.
2. Remove impurities and improve purity
Exclude non-tea substances: such as tea stems, yellow flakes, old leaves, sand and gravel, insect-infested leaves, etc., to ensure that the tea leaves are clean and hygienic.
Reduce bad flavor: Tea stems and old leaves may bring a rough taste, and removing them makes the tea soup more mellow.
Tea Electrostatic Dust Removal Clearner Machine is a very efficient impurity removal equipment. It effectively absorbs impurities such as hair, feathers, plastic, dust, etc. in tea leaves through electrostatic rollers to generate static electricity, thereby improving the cleanliness of tea leaves. The cleanliness can reach more than 95%, which is a necessary cleaning equipment for high-end tea.
