This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea. The specific benefits are as follows:
1. Grading and grading to ensure uniform quality
Classification by size and shape: Tea leaves, buds and broken pieces of different sizes will be produced during the processing process due to rolling, fermentation and other steps. Screening can classify tea leaves into different grades (such as special grade, first grade, second grade, etc.) to ensure the same quality of the same batch of tea leaves.
Increase the value of goods: neat and symmetrical tea leaves (such as bud tea, one bud and one leaf) are sold at a higher price, while broken tea and tea powder are usually used for tea bags or low-priced products.
Using the Plane circular screening machine produced by our company, it can be equipped with 4 layers of screens and 5 layers of outlets. The upgraded machine is more silent and can effectively screen the size of tea leaves. So as to achieve the ideal effect of tea grading.
2. Remove impurities and improve purity
Exclude non-tea substances: such as tea stems, yellow flakes, old leaves, sand and gravel, insect-infested leaves, etc., to ensure that the tea leaves are clean and hygienic.
Reduce bad flavor: Tea stems and old leaves may bring a rough taste, and removing them makes the tea soup more mellow.
Tea Electrostatic Dust Removal Clearner Machine is a very efficient impurity removal equipment. It effectively absorbs impurities such as hair, feathers, plastic, dust, etc. in tea leaves through electrostatic rollers to generate static electricity, thereby improving the cleanliness of tea leaves. The cleanliness can reach more than 95%, which is a necessary cleaning equipment for high-end tea.
