DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea. The specific benefits are as follows:
1. Grading and grading to ensure uniform quality
Classification by size and shape: Tea leaves, buds and broken pieces of different sizes will be produced during the processing process due to rolling, fermentation and other steps. Screening can classify tea leaves into different grades (such as special grade, first grade, second grade, etc.) to ensure the same quality of the same batch of tea leaves.
Increase the value of goods: neat and symmetrical tea leaves (such as bud tea, one bud and one leaf) are sold at a higher price, while broken tea and tea powder are usually used for tea bags or low-priced products.
Using the Plane circular screening machine produced by our company, it can be equipped with 4 layers of screens and 5 layers of outlets. The upgraded machine is more silent and can effectively screen the size of tea leaves. So as to achieve the ideal effect of tea grading.
2. Remove impurities and improve purity
Exclude non-tea substances: such as tea stems, yellow flakes, old leaves, sand and gravel, insect-infested leaves, etc., to ensure that the tea leaves are clean and hygienic.
Reduce bad flavor: Tea stems and old leaves may bring a rough taste, and removing them makes the tea soup more mellow.
Tea Electrostatic Dust Removal Clearner Machine is a very efficient impurity removal equipment. It effectively absorbs impurities such as hair, feathers, plastic, dust, etc. in tea leaves through electrostatic rollers to generate static electricity, thereby improving the cleanliness of tea leaves. The cleanliness can reach more than 95%, which is a necessary cleaning equipment for high-end tea.
