The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea. The specific benefits are as follows:
1. Grading and grading to ensure uniform quality
Classification by size and shape: Tea leaves, buds and broken pieces of different sizes will be produced during the processing process due to rolling, fermentation and other steps. Screening can classify tea leaves into different grades (such as special grade, first grade, second grade, etc.) to ensure the same quality of the same batch of tea leaves.
Increase the value of goods: neat and symmetrical tea leaves (such as bud tea, one bud and one leaf) are sold at a higher price, while broken tea and tea powder are usually used for tea bags or low-priced products.
Using the Plane circular screening machine produced by our company, it can be equipped with 4 layers of screens and 5 layers of outlets. The upgraded machine is more silent and can effectively screen the size of tea leaves. So as to achieve the ideal effect of tea grading.
2. Remove impurities and improve purity
Exclude non-tea substances: such as tea stems, yellow flakes, old leaves, sand and gravel, insect-infested leaves, etc., to ensure that the tea leaves are clean and hygienic.
Reduce bad flavor: Tea stems and old leaves may bring a rough taste, and removing them makes the tea soup more mellow.
Tea Electrostatic Dust Removal Clearner Machine is a very efficient impurity removal equipment. It effectively absorbs impurities such as hair, feathers, plastic, dust, etc. in tea leaves through electrostatic rollers to generate static electricity, thereby improving the cleanliness of tea leaves. The cleanliness can reach more than 95%, which is a necessary cleaning equipment for high-end tea.
