This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
4. Improve production efficiency and subsequent processing quality
Easy to mechanize processing: For example, uniform tea leaves are heated more evenly during drying and frying to avoid burning or uneven drying.
Suitable for refining and reprocessing: For example, Pu'er tea needs to be screened before pressing to ensure that the tightness is consistent after pressing.
Fresh Leaf And Finished Tea Leaf Cleaning Sorting Machine can effectively classify fresh leaves, and can screen bud tea, fresh leaves of different sizes, and broken leaves. It ensures that tea leaves of different grades can be processed and produced uniformly during the next level of production.
5. Meet different market needs
High-end market: Select buds or complete leaves (such as Baihao Yinzhen and Jinjunmei).
Mass market: Blend different grades of tea to control costs.
Industrial use: Tea dust and tea powder are used for tea beverages, food additives, etc.
Common screening methods
Manual picking: Traditional method, accurate but inefficient, used for high-end tea (such as Longjing and Dahongpao).
Mechanical screening: Use vibrating screens, wind separators, etc. to separate by size and weight (such as CTC black tea production). Our company provides a variety of tea screening equipment to meet customers' different screening needs.
Color sorter: Remove tea leaves with abnormal colors (such as yellow leaves and burnt leaves) through optical recognition.
Summary: Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
