This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
4. Improve production efficiency and subsequent processing quality
Easy to mechanize processing: For example, uniform tea leaves are heated more evenly during drying and frying to avoid burning or uneven drying.
Suitable for refining and reprocessing: For example, Pu'er tea needs to be screened before pressing to ensure that the tightness is consistent after pressing.
Fresh Leaf And Finished Tea Leaf Cleaning Sorting Machine can effectively classify fresh leaves, and can screen bud tea, fresh leaves of different sizes, and broken leaves. It ensures that tea leaves of different grades can be processed and produced uniformly during the next level of production.
5. Meet different market needs
High-end market: Select buds or complete leaves (such as Baihao Yinzhen and Jinjunmei).
Mass market: Blend different grades of tea to control costs.
Industrial use: Tea dust and tea powder are used for tea beverages, food additives, etc.
Common screening methods
Manual picking: Traditional method, accurate but inefficient, used for high-end tea (such as Longjing and Dahongpao).
Mechanical screening: Use vibrating screens, wind separators, etc. to separate by size and weight (such as CTC black tea production). Our company provides a variety of tea screening equipment to meet customers' different screening needs.
Color sorter: Remove tea leaves with abnormal colors (such as yellow leaves and burnt leaves) through optical recognition.
Summary: Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
