The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
4. Improve production efficiency and subsequent processing quality
Easy to mechanize processing: For example, uniform tea leaves are heated more evenly during drying and frying to avoid burning or uneven drying.
Suitable for refining and reprocessing: For example, Pu'er tea needs to be screened before pressing to ensure that the tightness is consistent after pressing.
Fresh Leaf And Finished Tea Leaf Cleaning Sorting Machine can effectively classify fresh leaves, and can screen bud tea, fresh leaves of different sizes, and broken leaves. It ensures that tea leaves of different grades can be processed and produced uniformly during the next level of production.
5. Meet different market needs
High-end market: Select buds or complete leaves (such as Baihao Yinzhen and Jinjunmei).
Mass market: Blend different grades of tea to control costs.
Industrial use: Tea dust and tea powder are used for tea beverages, food additives, etc.
Common screening methods
Manual picking: Traditional method, accurate but inefficient, used for high-end tea (such as Longjing and Dahongpao).
Mechanical screening: Use vibrating screens, wind separators, etc. to separate by size and weight (such as CTC black tea production). Our company provides a variety of tea screening equipment to meet customers' different screening needs.
Color sorter: Remove tea leaves with abnormal colors (such as yellow leaves and burnt leaves) through optical recognition.
Summary: Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
