As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
In the world of tea, oolong tea stands as a masterpiece—a delicate balance between green tea's freshness and black tea's robustness, achieved through a meticulous crafting process. At the heart of this process lies a technique that has fascinated tea artisans for centuries: shaking or tossing the tea leaves, a step so crucial that it gives character to every sip. Today, we dive into the art of oolong tea making, explore how different cultures perfect this craft, and discover how the innovative oolong tea shaking drum is revolutionizing both tradition and efficiency.
The Essence of Oolong: The Shaking Ritual
Oolong tea production is a symphony of steps—plucking, withering, shaking, oxidation, firing, and shaping—but the shaking stage (yao cha in Chinese) is where magic happens. This step involves gently tossing tea leaves in a bamboo basket or on a bamboo tray to bruise their edges, triggering controlled oxidation. The goal? To release aromatic compounds, develop complex flavors, and balance the tea's bitterness with sweetness.
Traditional Methods Around the World
1. Fujian, China: The Birthplace of Oolong
In the mountainous regions of Fujian, home to iconic oolongs like Tieguanyin (Iron Goddess of Mercy) and Wuyi Rock Tea, shaking is an art passed down generations. Artisans use large bamboo trays (shui pan) to toss leaves in a rhythmic, circular motion. For Tieguanyin, light shaking (3-5 times) with short intervals allows for a gentle oxidation (20-30%), resulting in a floral, honeyed brew. Wuyi teas, however, require stronger, more vigorous shakes to enhance their bold, mineral-rich profiles.
2. Taiwan: The Island of Fragrant Oolongs
Taiwanese oolongs, such as Dong Ding and Alishan High Mountain Tea, emphasize precision in shaking. Here, the "bao zhong" (half-wrapped) technique uses a bamboo basket (cheng luo) to shake leaves for longer durations (up to 10 times), with rests under fans to cool the leaves. This controlled process allows for 15-25% oxidation, creating teas with vibrant floral notes and a creamy, smooth finish. Taiwanese artisans often adjust shaking intensity based on the tea's altitude and leaf maturity, a testament to their mastery.
3. Japan: The Ryukyu Oolong Revolution
In Okinawa, Japan's southern prefecture, Ryukyu oolong tea follows a unique path. Influenced by Chinese techniques but adapted to local climates, Japanese artisans use smaller, hand-held baskets for gentle shakes, focusing on preserving the tea's fresh, grassy undertones with minimal oxidation (10-15%). The shaking here is slower and more deliberate, complementing the region's tropical environment and producing a crisp, refreshing brew.
4. India and Sri Lanka: Modern Takes on a Classic
In Darjeeling and Sri Lanka, where black tea reigns, oolong production is a niche but growing craft. Artisans here blend traditional shaking with Western-style machinery, experimenting with shaking durations to achieve semi-oxidized teas that bridge the gap between bold black teas and delicate oolongs. Their methods often prioritize efficiency without compromising on the nuanced flavors that make oolong unique.
The Challenge of Tradition: Why Precision Matters
While traditional shaking methods yield exceptional results, they demand skill, time, and consistency. A slight mistake—too much force, too little rest, or inconsistent timing—can alter the tea's quality. For small-scale producers, tea enthusiasts, or even commercial factories, replicating the perfect shake manually is daunting. This is where the oolong tea shaking drum steps in as a game-changer.
Introducing the Oolong Tea Shaking Drum: Where Tradition Meets Innovation
The shaking drum is a modern marvel designed to honor centuries-old techniques while solving practical challenges. Here's how it works and why it's transforming tea craft:
1. Precision Control for Consistent Results
Equipped with adjustable speed, rotation angles, and timing settings, the drum mimics the rhythmic tossing of a master artisan. Whether you want the gentle shakes of Fujian Tieguanyin or the vigorous tosses of Wuyi Rock Tea, the drum lets you customize parameters to replicate regional styles exactly. No more guesswork—just data-driven precision.
2. Time and Labor Efficiency
Traditional shaking requires constant attention: artisans must manually toss leaves, rest them, and repeat for hours. The shaking drum automates this process, allowing users to set a cycle and walk away. For homebrewers, this means crafting restaurant-quality oolong without endless hours of practice. For small businesses, it means scaling production without compromising on quality.
3. Gentle on Leaves, Bold on Flavor
Crafted from food-grade materials with smooth, non-abrasive interiors, the drum ensures leaves are bruised evenly without tearing. This preserves the tea's cellular structure, allowing for optimal release of amino acids (sweetness) and polyphenols (complexity). The result? Teas with balanced flavors, vibrant aromas, and a lingering finish.
4. Adaptable to Global Techniques
Whether you're experimenting with Taiwanese high mountain tea or creating your own signature blend, the drum's versatile settings accommodate oxidation levels from 10% to 80%. Want to try a Japanese-style light shake? Or a Fujian-inspired vigorous toss? The drum adapts, making it a universal tool for tea artisans worldwide.
5. User-Friendly Design
Modern shaking drums come with intuitive interfaces, memory presets for favorite recipes, and easy-to-clean surfaces. Some even include built-in humidity and temperature sensors to create the ideal microclimate for oxidation, taking the guesswork out of the process.
Crafting Your Perfect Oolong: A Step-by-Step Guide with the Shaking Drum
Why Artisans Worldwide Are Embracing the Shaking Drum
Conclusion: Shake Up Your Tea Journey
The oolong tea shaking drum is more than a tool; it's a bridge between the past and the future of tea craft. It honors the meticulous work of generations of artisans while empowering a new era of creators—whether they're in a Fujian tea garden, a Taiwanese mountain farm, or a kitchen halfway across the world. By mastering the shake, we don't just make tea; we craft stories in every cup.
Ready to elevate your oolong game? Discover how the shaking drum can transform your tea-making process, one gentle toss at a time. Whether you're chasing the floral elegance of Alishan or the boldness of Wuyi, the perfect shake is now at your fingertips.
Share your oolong adventures with us—tag #OolongRevolution and let the world taste your craft!
