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Why Green Tea Need Fixation?

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Elevate Your Tea Production with the DL-6CYMJ-32 Electric Stone Matcha Mill

Elevate Your Tea Production with the DL-6CYMJ-32 Electric Stone Matcha Mill

2026-02-09 15:57:31

Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.

From Factory to Field: The Journey of the Backpack Battery Tea Harvester & Usage Guide

From Factory to Field: The Journey of the Backpack Battery Tea Harvester & Usage Guide

2026-01-30 16:05:25

Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.

Is Your Tea Garden Ready for the Spring Harvest Rush? Don't Let Labor Shortages Cut Your Profits

Is Your Tea Garden Ready for the Spring Harvest Rush? Don't Let Labor Shortages Cut Your Profits

2026-01-29 10:32:59

Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.

Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

2026-01-21 14:29:12

Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.

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Why Green Tea Need Fixation?

2024-11-26 14:46:50

Green tea needs fixation to prevent oxidation, which is the process that turns tea leaves brown and gives black tea its distinctive flavor. By applying heat to the tea leaves, the enzymes responsible for oxidation are deactivated, preserving the green color and fresh, vegetal flavor of green tea.  

Here are the specific reasons why fixation is crucial for green tea:

  1. Preserving Green Color: Oxidation causes the tea leaves to turn brown. By inactivating the oxidation enzymes, fixation ensures that the tea retains its vibrant green color.  
  2. Maintaining Fresh Flavor: Oxidation can lead to the development of bitter and astringent flavors. Fixation helps to preserve the delicate, grassy, and often slightly sweet taste profile of green tea.  
  3. Preventing Fermentation: Green tea is an unfermented tea. Fixation stops the fermentation process, which would otherwise transform the tea into a darker, more oxidized type like oolong or black tea.  

The fixation process can be achieved through various methods, including steaming, pan-firing, or microwave heating. The specific method used depends on the type of green tea being produced and the desired flavor profile.

Use our tea fixation machine high temperature to quickly fixation the green tea leaves and prevent the oxidation of tea leaves. Keep the tea green and fresh!