As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Origin: Manglu Mountain, Xiguicun, Lincang City, Yunnan
Picking: 2020 spring tea, fresh one bud and two leaves from original ancient tea trees, made by traditional craftsmanship
Product Description
Tea Production Workshop: Tea workshops in Yunnan and Guangxi
Origin: Same as above
Picking: Same as above
Brewing Guide
Utensils: Recommended to use purple clay teapot or porcelain ware
Water Temperature / Times: 100℃ water temperature, can be brewed 9-10 times
Tea-to-Water Ratio: 1:40
Dry Tea Characteristics:
Tightly spherical with moderate compactness, oily yellowish-brown to dark green color, with visible white tea hairs
Tea Soup Characteristics:
Deep red to orange-yellow in color, clear and bright
Aroma and Taste:
Pure and mild, with a blend of rock sugar and orchid fragrance; rich, fresh, and mellow in taste, with obvious sweet aftertaste
Infused Leaf Characteristics:
Thick and plump leaves, yellowish-green in color
Background Introduction
Geographical Environment:
Manglu Mountain is an eastward extension of the Lincang Snow Mountain range, adjacent to the Lancang River. At the foot of the mountain is the Xigui Ferry (formerly Gali Ferry), near which lies the Xigui Neolithic Site, a former human settlement. After the "village aggregation" movement in the 1970s, villagers gradually migrated to concentrated residential areas.
Half of the mountain area is tea gardens, and the other half is subtropical monsoon rainforest. The unique natural environment creates a climate with short sunshine duration and abundant diffused light, ample rainfall, high humidity, and soil rich in organic matter and trace elements. The loose soil layer provides an ideal growth condition for tea trees, which grow robustly with thick leaves, laying the foundation for high-quality tea.
Tea Garden Features:
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
Production Process:
Made in two steps: First, hand-dry the fresh ancient tree leaves into sun-dried green Maocha; second, weigh the Maocha, steam it to soften, wrap it in cotton cloth, knead it into a spherical shape, and dry it in a cool, ventilated place.
Supplementary Knowledge of Pu'er Tea
Characteristics of Raw Pu'er:
Known as "drinkable antiques," they can transform in flavor and tea soup color over time with proper storage.
Characteristics of Newly Made Raw Pu'er:
The ideal tea soup should have a clear aroma, such as camphor, rich medicinal, or floral scents, with a dried fruit (like preserved plum) sweet aroma and a slight grassy note; the taste may be slightly bitter and astringent but should offer a pleasant mouthfeel and "sweet aftertaste" (gan, hui gan).
Definition of Alpine Tea:
Tea gardens must be located at an altitude of over 800 meters, with advantages including:
