As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
In ancient times, due to the underdeveloped transportation infrastructure in Pu’er tea producing regions, carrying and transporting loose tea leaves posed significant challenges. To address this, the ancients adopted various methods to preserve and transport Pu’er tea. They would load the tea into bamboo baskets or cans made from bamboo, or into earthenware jars, and then seal them with cowhide.
These containers were sturdy and effectively protected the tea from external impacts. However, they were bulky and heavy, limiting the tea-carrying capacity. Alternatively, tea could be stored in bamboo tubes. The fresh tea leaves were directly stuffed into bamboo joints, roasted over a fire to dry and smoke the leaves, and then sealed. This method not only preserved the tea but also imparted a unique smoky flavor. For transportation, horseback was the primary means. Tea was loaded onto horses or donkeys and transported along the ancient tea routes. Despite the slow speed and limited carrying capacity, this method allowed tea to be transported over long distances.
With the continuous development of tea culture, the technique of pressing Pu’er tea into cakes emerged. By steaming and pressing tea leaves into cakes, the volume was reduced, making transportation more convenient and preventing the tea from being crushed, which helped retain its quality. Over time, pressing Pu’er tea into cakes became a traditional craft. In the modern era, to meet the growing market demand for Pu’er tea and improve production efficiency, tea pressing machines gradually came into use. Tea pressing machines utilize mechanical force to quickly and evenly press tea leaves into cake form. They feature precise pressure control, enabling adjustment of pressure and pressing time based on different tea types and requirements.
This ensures consistent quality of each tea cake. Additionally, tea pressing machines offer a wide variety of cake shapes. By changing molds and pressing parameters, various shapes such as round, square, and flat cakes can be produced. These diverse shapes not only satisfy consumers’ varying preferences but also provide greater convenience for tea packaging and transportation.
Tea pressing machines boast numerous advantages and have become indispensable equipment in modern tea production. Firstly, they significantly enhance production efficiency. Compared to traditional manual pressing, tea pressing machines can complete the pressing process in a much shorter time, greatly increasing output. Secondly, they reduce labor costs. Manual tea pressing requires substantial manpower and is physically demanding. Tea pressing machines, on the other hand, are highly automated, requiring minimal manual intervention and effectively lowering labor costs. Thirdly, they ensure quality stability. The precise pressure control system of tea pressing machines guarantees uniform thickness and density of each tea cake. This prevents issues like uneven thickness or loose cakes, thereby enhancing the stability and consistency of tea cake quality. Lastly, they facilitate storage and transportation. Tea cakes pressed by machines are tightly structured and less prone to deformation. They occupy less space, resist moisture, pests, and odors, and effectively extend the shelf life of tea.
