DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
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Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
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It is rainy in spring and the tea leaves are wet. To reduce losses, it is very important to wither quickly and efficiently.
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Tea grows fast in spring, and in rainy days, how should the tea be treated quickly to prevent the tea from spoiling?
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After making Pu'er tea, how to judge the quality of Pu'er tea through various dimensions.
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This article briefly reduces the processing technology of ancient tree black tea, from tea picking to tea drying and rough process introduction.
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The formation of the aroma of oolong tea is closely related to the treatment of each processing process. Withering, shaking, drying and other processes of oolong tea will affect the final quality of oolong tea.
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Black tea and Wuyi rock tea have different classifications and flavors due to different origins, use of raw materials, and different processing techniques.
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Although black tea and Wuyi rock tea are the same in appearance, they belong to different types of tea, which can be distinguished from the production process and so on.
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Why finished oolong tea after brewing have the green tea leaves with red edges? The tea shaking process is very important to produce this change.
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Due to different production techniques, the taste of black tea and Pu-erh tea and the mood of people when they taste it are also different.
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Because the processing method is different, the best drinking period is different between black tea and pure tea too.
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