6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
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This guide details stage-specific roasting parameters, functional mechanisms, and equipment for 5 tea types, highlights niche English blogs, and recommends authoritative English books—ideal for home enthusiasts and commercial roasters.
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Whether you’re grabbing a quick cup before work, fueling a road trip, or simply avoiding the hassle of steeping loose leaves, instant tea powder has become a staple for busy tea lovers. But behind its convenience lies a careful manufacturing process that turns fresh tea leaves into the soluble powder you stir into hot (or cold) water. Let’s break down the key steps—no fancy lab jargon required.
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That frustrating clumpy mess in your matcha bowl isn’t just bad aesthetics—it ruins the creamy texture and balanced flavor. The key to velvety foam lies in mastering four critical variables, backed by tea experts and scientific insight. Let’s dive in.
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A premium tin of matcha can lose its fresh, grassy aroma in days if stored improperly. Matcha’s delicate compounds—like L-theanine (for umami) and chlorophyll (for color)—are highly sensitive to external factors. The key to preserving its quality lies in understanding its "enemies" and choosing the right storage method. Let’s unlock the secrets of matcha storage and shelf life.
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Matcha has become a global wellness staple, but the market is flooded with imitation "matcha" made from ordinary green tea powder. The truth is: real matcha is a work of craftsmanship, while fake versions cut corners at every step. Let’s break down their fundamental differences and master identification tips.
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Compare matcha and coffee’s energizing mechanisms, side effects & suitable crowds to help desk workers pick the right pick-me-up.
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This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
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A curated guide for matcha newbies, sorting tools by budget—affordable must-haves, value-packed upgrades, and key pitfalls to avoid.
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Premium matcha comes from specific green tea. It starts with 20-30 days of shading, then steam fixation, processing into "aracha" and "tencha", finally stone-ground to 15-micron powder. Unlike green tea powder, it has bright green color and fresh-sweet taste.
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Uncover matcha’s 1,000-year journey from Tang Dynasty China to global popularity: how ancient cultures crafted and savored it, fresh modern ways to enjoy it, and why the Black Gold Stone Matcha Grinder is a must for premium matcha lovers.
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This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
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