The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
### Introduction Southeast Asia’s tea market (covering Indonesia, Malaysia, Sri Lanka, etc.) is booming — but small-to-medium tea processors often struggle with low-efficiency packaging. The **DL-SJB-4C pyramid tea bag packaging machine (without envelop bag)** is tailored to SEA’s needs, combining compact design, local voltage compatibility, and flexible capacity.
The DL-SJB-4C is optimized for SEA’s tea processing scenarios, with key parameters:
| Spec Item | Details for SEA Users |
|---|---|
| Model | DL-SJB-4C (no envelop bag) |
| Dimension | 390×160×180 cm (fits small-to-medium factory spaces common in SEA) |
| Voltage | 220V 50Hz (matches power grids of Indonesia, Malaysia, Thailand, etc.) |
| Bag Roll Compatibility | 12/14/16 cm width, 40 cm diameter (works with local nylon film suppliers) |
| Bag Size | 5/6/7 cm width (suits 5-10g tea portions for teh tarik, herbal blends) |
| Packaging Capacity | 2000-4500 bags/h (ideal for SEA’s mid-scale production) |
| Dosing Range | 1-15g (covers single-serve & family-size portions for local markets) |
| Scale Quantity | 4/6 scales (ensures ±0.2g accuracy for high-value teas like Sri Lankan black tea) |
Brand: A mid-sized herbal tea processor in Jakarta (specializes in 爪哇红茶 + ginger blends for local cafes)Before: Manual packaging (1000 bags/h, 8 workers, ±1g weight error; often delayed orders for retail chains)After adopting DL-SJB-4C:
The machine’s 1-15g dosing and pyramid bag design fit SEA’s most popular teas:
For Southeast Asian tea processors, the DL-SJB-4C pyramid tea bag packaging machine isn’t just equipment — it’s a solution to local production pain points (voltage, space, humidity) while boosting efficiency and market competitiveness. Whether you’re a Jakarta herbal tea brand or a Sri Lankan tea exporter, this machine’s tailored specs and proven case results make it a high-ROI investment for scaling your business.
