The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
### Introduction Southeast Asia’s tea market (covering Indonesia, Malaysia, Sri Lanka, etc.) is booming — but small-to-medium tea processors often struggle with low-efficiency packaging. The **DL-SJB-4C pyramid tea bag packaging machine (without envelop bag)** is tailored to SEA’s needs, combining compact design, local voltage compatibility, and flexible capacity.
The DL-SJB-4C is optimized for SEA’s tea processing scenarios, with key parameters:
| Spec Item | Details for SEA Users |
|---|---|
| Model | DL-SJB-4C (no envelop bag) |
| Dimension | 390×160×180 cm (fits small-to-medium factory spaces common in SEA) |
| Voltage | 220V 50Hz (matches power grids of Indonesia, Malaysia, Thailand, etc.) |
| Bag Roll Compatibility | 12/14/16 cm width, 40 cm diameter (works with local nylon film suppliers) |
| Bag Size | 5/6/7 cm width (suits 5-10g tea portions for teh tarik, herbal blends) |
| Packaging Capacity | 2000-4500 bags/h (ideal for SEA’s mid-scale production) |
| Dosing Range | 1-15g (covers single-serve & family-size portions for local markets) |
| Scale Quantity | 4/6 scales (ensures ±0.2g accuracy for high-value teas like Sri Lankan black tea) |
Brand: A mid-sized herbal tea processor in Jakarta (specializes in 爪哇红茶 + ginger blends for local cafes)Before: Manual packaging (1000 bags/h, 8 workers, ±1g weight error; often delayed orders for retail chains)After adopting DL-SJB-4C:
The machine’s 1-15g dosing and pyramid bag design fit SEA’s most popular teas:
For Southeast Asian tea processors, the DL-SJB-4C pyramid tea bag packaging machine isn’t just equipment — it’s a solution to local production pain points (voltage, space, humidity) while boosting efficiency and market competitiveness. Whether you’re a Jakarta herbal tea brand or a Sri Lankan tea exporter, this machine’s tailored specs and proven case results make it a high-ROI investment for scaling your business.
