The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
As one of China’s Top Ten Famous Teas, Biluochun is renowned for its slender curled shape, fresh floral aroma, and sweet taste. However, its tender buds and leaves have strict requirements for processing temperature and operation. The Double Pot Tea Roaster integrates traditional craftsmanship with modern temperature control technology, specifically designed for Biluochun processing, effectively solving problems such as leaf scorching and flavor loss in traditional processing.
1.Fixation Pot: Temperature controlled at 200-230℃, quickly inactivating polyphenol oxidase in tea leaves to prevent oxidation, locking in Biluochun’s fresh green color and nutrients;
2.Roasting Pot: Temperature stabilized at 100-130℃, slowly dehydrating (reducing tea moisture content to 5-7%) while stimulating aromatic substances to enhance flavor.The equipment uses indirect heating + uniform stirring design to avoid local overheating and ensure even heat distribution for every leaf.
1.Efficient Integration: Integrated fixation and roasting, reducing manual transfer, increasing processing efficiency by over 30%;
2.Precise Temperature Control: Independent temperature control for dual pots, adapting to Biluochun’s tender buds and leaves, avoiding scorching and flavor loss;
3.Quality Assurance: Gentle stirring + stage-specific processing, fully preserving Biluochun’s curled shape, fresh floral aroma, and nutrients;
4.Easy Operation: Digital temperature control + timing function, lowering technical thresholds and enabling stable batch production.
1.Material Preparation: Fresh Biluochun buds and leaves (one bud with one/two leaves) are withered in a ventilated area for 1-2 hours to remove surface moisture;
2.Preheating: Fixation pot at 200-230℃, roasting pot at 100-130℃, stabilize for 10 minutes;
3.Fixation: Add 1-2kg withered leaves, stir continuously for 3-5 minutes until leaves are soft, fresh green, and free of grassy odor;
4.Roasting: Immediately transfer to the roasting pot, stir evenly for 15-20 minutes until tea leaves are dry and crisp (moisture content 5-7%);
5.Cooling & Screening: Spread to cool to room temperature, sieve out fragments, and store the finished product.
1.Protect Tender Buds: Gentle stirring + precise temperature control, avoiding bud breakage and preserving its iconic curled shape;
2.Lock Unique Aroma: Quick fixation locks volatile aromatic substances, while low-temperature roasting stimulates floral aroma, preventing aroma loss;
3.Stable Quality: Maintains consistent color and flavor in batch production, meeting the quality requirements of high-end Biluochun.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
With its core advantages of precise temperature control, efficient integration, and quality assurance, the Double Pot Tea Roaster is an ideal equipment for Biluochun processing. Both small and medium-sized tea enterprises and professional tea farmers can achieve standardized and efficient production through this equipment, maximizing the natural flavor and commercial value of Biluochun.
