This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
As one of China’s Top Ten Famous Teas, Biluochun is renowned for its slender curled shape, fresh floral aroma, and sweet taste. However, its tender buds and leaves have strict requirements for processing temperature and operation. The Double Pot Tea Roaster integrates traditional craftsmanship with modern temperature control technology, specifically designed for Biluochun processing, effectively solving problems such as leaf scorching and flavor loss in traditional processing.
1.Fixation Pot: Temperature controlled at 200-230℃, quickly inactivating polyphenol oxidase in tea leaves to prevent oxidation, locking in Biluochun’s fresh green color and nutrients;
2.Roasting Pot: Temperature stabilized at 100-130℃, slowly dehydrating (reducing tea moisture content to 5-7%) while stimulating aromatic substances to enhance flavor.The equipment uses indirect heating + uniform stirring design to avoid local overheating and ensure even heat distribution for every leaf.
1.Efficient Integration: Integrated fixation and roasting, reducing manual transfer, increasing processing efficiency by over 30%;
2.Precise Temperature Control: Independent temperature control for dual pots, adapting to Biluochun’s tender buds and leaves, avoiding scorching and flavor loss;
3.Quality Assurance: Gentle stirring + stage-specific processing, fully preserving Biluochun’s curled shape, fresh floral aroma, and nutrients;
4.Easy Operation: Digital temperature control + timing function, lowering technical thresholds and enabling stable batch production.
1.Material Preparation: Fresh Biluochun buds and leaves (one bud with one/two leaves) are withered in a ventilated area for 1-2 hours to remove surface moisture;
2.Preheating: Fixation pot at 200-230℃, roasting pot at 100-130℃, stabilize for 10 minutes;
3.Fixation: Add 1-2kg withered leaves, stir continuously for 3-5 minutes until leaves are soft, fresh green, and free of grassy odor;
4.Roasting: Immediately transfer to the roasting pot, stir evenly for 15-20 minutes until tea leaves are dry and crisp (moisture content 5-7%);
5.Cooling & Screening: Spread to cool to room temperature, sieve out fragments, and store the finished product.
1.Protect Tender Buds: Gentle stirring + precise temperature control, avoiding bud breakage and preserving its iconic curled shape;
2.Lock Unique Aroma: Quick fixation locks volatile aromatic substances, while low-temperature roasting stimulates floral aroma, preventing aroma loss;
3.Stable Quality: Maintains consistent color and flavor in batch production, meeting the quality requirements of high-end Biluochun.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
With its core advantages of precise temperature control, efficient integration, and quality assurance, the Double Pot Tea Roaster is an ideal equipment for Biluochun processing. Both small and medium-sized tea enterprises and professional tea farmers can achieve standardized and efficient production through this equipment, maximizing the natural flavor and commercial value of Biluochun.
