The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
From November 16 to 20, 2025, the 17th Cross-Strait Tea Industry Expo, themed "Integrated Planning and Development of 'Three Teas' (Tea Plantation, Tea Processing, and Tea Culture)", will grandly kick off in Wuyi Mountain. The whole-industry-chain exhibition area covers three core segments: tea production technology, finished product display, and processing equipment. We will participate in the expo with our high-profile customized tea packaging machinery and equipment, providing tea enterprises with "efficient, compliant, and green" packaging solutions.
From November 16 to 20, 2025, the 17th Cross-Strait Tea Industry Expo, themed "Three Teas Coordination · Integrated Development", was successfully held in Wuyi Mountain. As an international tea industry gala integrating exhibition and sales, cultural exchange and industrial cooperation, the expo gathered enterprises from the global tea industry chain across the Taiwan Strait. Quanzhou Deli Agroforestrial Machinery Co., Ltd. made a grand appearance with its tea vacuum packaging machine, matcha stone mill grinder and original patented Hidden Tea Cup Machine, injecting technological momentum into the high-quality development of the tea industry with innovative equipment.
Based on Wuyi Mountain's core advantages such as "World Cultural and Natural Heritage Site" and "starting point of the Tea Road", this expo set up four thematic pavilions covering the entire industrial chain of tea production, processing and packaging. Focusing on the pain points in the tea processing link, Quanzhou Deli Agroforestrial Machinery displayed three core equipment that accurately meet the needs of characteristic teas such as Wuyi Rock Tea, black tea and matcha, becoming the focus of attention in the processing equipment exhibition area.
The Tea Vacuum Packaging Machine is designed for tea preservation and standardized production. Equipped with a food-grade vacuum pump and a double-row heating strip structure, it can realize integrated operation of vacuum pumping, gas filling and sealing, suitable for teas of different forms such as granular and strip-shaped . The equipment is equipped with an intelligent control system, where the vacuum degree and sealing temperature can be precisely adjusted to effectively isolate air oxidation and extend the shelf life of tea. Meanwhile, the stainless steel body combined with universal rotating wheels balances durability and mobility, helping tea enterprises reduce costs and increase efficiency.
The Matcha Stone Mill Grinder (Model: DL-6CYM-70) integrates traditional craftsmanship with modern technology. Adopting a natural granite integrally cut grinding disc, it ensures no stone powder falls off during grinding, guaranteeing the purity of matcha . With a grinding fineness of less than 0.025mm and a capacity of 15kg per hour, the equipment completely retains tea nutrients and aroma through low-speed and low-temperature grinding technology. Its automobile rear axle transmission design combines energy-saving advantages and grinding uniformity, providing a stable solution for high-end matcha production.
As the company's core innovative product, the original patented Hidden Tea Cup Machine realizes the convenient production of "integrated tea cup". It can freely design the tea filling weight and adapt to tea cups of different shapes and specifications . With simple operation and strong compatibility, the equipment can quickly complete tea filling and sealing, meeting the instant production needs of tea shops and being suitable for customized tea gift scenarios. Its patented technology effectively solves the problems of cumbersome traditional tea-making process and inaccurate measurement, winning wide attention from exhibitors and merchants.
Through this participation, Quanzhou Deli Agroforestrial Machinery not only demonstrated its technical strength in the field of tea processing equipment, but also reached a number of cooperation intentions with tea enterprises from all over the world by virtue of the cross-strait integration and international cooperation platform of the tea expo. In the future, the company will continue to deepen the R&D of agroforestrial machinery, and help the tea industry achieve efficient, green and standardized development with more targeted innovative equipment.
