The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Matcha production relies on two primary grinding technologies: stone grinding (divided into granite and black gold stone variants) and ball milling. Each equipment type employs distinct materials and processing mechanisms, directly influencing matcha’s texture, flavor, color, and production scalability. Quanzhou Deli Agroforestrial Machinery Co., Ltd. offers three specialized models—DL-6CYM-70 granite stone mill, DL-6CYMJ-32 black gold stone mill, and DL-6CQM-40 ball mill—each tailored to different market segments and production requirements. Below is a detailed analysis of their differences, functions, and advantages to guide your purchasing decision.
Crafted with high-quality granite plates (70cm diameter, 26cm thickness × 2 pieces), this mill operates on a high-speed rolling and crushing principle. It leverages the hardness and durability of granite to grind tea leaves into matcha powder efficiently, balancing production volume and basic quality.
This equipment is perfect for manufacturers focused on mid-range matcha with large output demands. It excels in scenarios like bulk matcha supply for cafes, bakeries, or daily-use matcha products where cost-control and production volume take precedence over premium quality.
Built with premium black gold stone plates (32cm diameter, 12cm thickness × 2 pieces), this mill uses a low-speed shearing and tearing process. The soft, fine texture of black gold stone minimizes heat generation and preserves the tea’s natural compounds, prioritizing matcha’s sensory quality over speed.
The primary tradeoff is its ultra-low production capacity (≈50 grams per hour) and higher cost (≈$1.5/kg). However, it is unmatched for high-end, small-batch premium matcha production—ideal for boutique brands, luxury tea houses, or specialty matcha products where quality and uniqueness justify the higher cost.
This industrial-grade equipment uses super-hard alumina balls (φ20 size, 90-100 quantity) as the grinding medium, operating on an impact and extrusion crushing principle. Encased in a sealed drum (Φ65 diameter) with adjustable speed (0-38 rpm), it ensures consistent grinding under controlled conditions.
While its flavor and color (dark green, 中上 quality) are slightly inferior to stone-milled matcha (due to partial chlorophyll destruction), it is the top choice for industrial-scale matcha production. It is widely used in manufacturing matcha for beverages, ice cream, confectionery, and other processed foods, where large volumes, consistent quality, and microbial safety are non-negotiable. The production cost (≈$0.15/kg) strikes a balance between scalability and affordability.
| Aspect | Granite Stone Mill | Black Gold Stone Mill | Ball Mill |
|---|---|---|---|
| Core Strength | High capacity, low cost | Premium flavor/color | Industrial scalability, microbial control |
| Particle Size | ≈50μm | ≤15μm | <15μm |
| Production Capacity | 10 kg/h | ≈50 g/h | ≈1-2 kg/h |
| Production Cost | ≈$0.02/kg | ≈$1.5/kg | ≈$0.15/kg |
| Flavor Rank | Medium | Best | Good (slightly lower than stone mills) |
| Ideal Use Case | Mid-range mass production | High-end boutique batches | Industrial food/beverage manufacturing |
For further inquiries or customized solutions, contact Quanzhou Deli Agroforestrial Machinery Co., Ltd.:
