6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Matcha production relies on two primary grinding technologies: stone grinding (divided into granite and black gold stone variants) and ball milling. Each equipment type employs distinct materials and processing mechanisms, directly influencing matcha’s texture, flavor, color, and production scalability. Quanzhou Deli Agroforestrial Machinery Co., Ltd. offers three specialized models—DL-6CYM-70 granite stone mill, DL-6CYMJ-32 black gold stone mill, and DL-6CQM-40 ball mill—each tailored to different market segments and production requirements. Below is a detailed analysis of their differences, functions, and advantages to guide your purchasing decision.
![]()
![]()
Crafted with high-quality granite plates (70cm diameter, 26cm thickness × 2 pieces), this mill operates on a high-speed rolling and crushing principle. It leverages the hardness and durability of granite to grind tea leaves into matcha powder efficiently, balancing production volume and basic quality.
This equipment is perfect for manufacturers focused on mid-range matcha with large output demands. It excels in scenarios like bulk matcha supply for cafes, bakeries, or daily-use matcha products where cost-control and production volume take precedence over premium quality.
![]()
![]()
Built with premium black gold stone plates (32cm diameter, 12cm thickness × 2 pieces), this mill uses a low-speed shearing and tearing process. The soft, fine texture of black gold stone minimizes heat generation and preserves the tea’s natural compounds, prioritizing matcha’s sensory quality over speed.
The primary tradeoff is its ultra-low production capacity (≈50 grams per hour) and higher cost (≈$1.5/kg). However, it is unmatched for high-end, small-batch premium matcha production—ideal for boutique brands, luxury tea houses, or specialty matcha products where quality and uniqueness justify the higher cost.
![]()
![]()
This industrial-grade equipment uses super-hard alumina balls (φ20 size, 90-100 quantity) as the grinding medium, operating on an impact and extrusion crushing principle. Encased in a sealed drum (Φ65 diameter) with adjustable speed (0-38 rpm), it ensures consistent grinding under controlled conditions.
While its flavor and color (dark green, 中上 quality) are slightly inferior to stone-milled matcha (due to partial chlorophyll destruction), it is the top choice for industrial-scale matcha production. It is widely used in manufacturing matcha for beverages, ice cream, confectionery, and other processed foods, where large volumes, consistent quality, and microbial safety are non-negotiable. The production cost (≈$0.15/kg) strikes a balance between scalability and affordability.
| Aspect | Granite Stone Mill | Black Gold Stone Mill | Ball Mill |
|---|---|---|---|
| Core Strength | High capacity, low cost | Premium flavor/color | Industrial scalability, microbial control |
| Particle Size | ≈50μm | ≤15μm | <15μm |
| Production Capacity | 10 kg/h | ≈50 g/h | ≈1-2 kg/h |
| Production Cost | ≈$0.02/kg | ≈$1.5/kg | ≈$0.15/kg |
| Flavor Rank | Medium | Best | Good (slightly lower than stone mills) |
| Ideal Use Case | Mid-range mass production | High-end boutique batches | Industrial food/beverage manufacturing |
For further inquiries or customized solutions, contact Quanzhou Deli Agroforestrial Machinery Co., Ltd.: