This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
In the tea industry, moisture content directly affects tea freshness, storage life, and flavor stability.
The 2025 new-generation tea moisture meter has emerged as a game-changer, combining precision, efficiency, and compliance to meet the strict requirements of tea producers and laboratories worldwide.
Instrument Preparation：Inspect heating chamber and sample pan integrity; power on and preheat for 10-15 minutes (extend to 20 minutes if ambient humidity ＞80%), run empty cycle for 10 minutes to remove residual moisture.
This advanced instrument integrates Karl-Fischer coulometric and thermogravimetric technologies, offering a measurement range from 1ppm to 100% moisture content with an impressive RSD of less than 0.3%. Its 8.4-inch color touchscreen and multi-language interface ensure user-friendly operation, while wireless connectivity and automatic report generation streamline workflow.
For tea manufacturers, safety is paramount. The instrument features a solvent management system that eliminates direct contact with corrosive KF reagents, protecting operators. It fully complies with GMP, GLP, and FDA 21 CFR Part 11 standards, with built-in audit trails and electronic signatures to simplify regulatory compliance.
Whether you produce green tea, Pu'er tea cakes, or scented jasmine tea, this moisture meter delivers reliable results. It handles high-moisture fresh tea leaves and low-moisture compressed tea equally well, with a testing cycle of under 10 minutes—significantly faster than traditional oven-drying methods.
To ensure accuracy, calibrate the instrument weekly with standard weights and handle samples properly (grind to ≤2mm particle size). Regular maintenance, such as monthly reagent replacement and electrode cleaning, will extend the device's lifespan and maintain performance.
Investing in a high-quality tea moisture meter is investing in your brand's reputation. The 2025 model not only provides precise moisture data but also supports data integrity and traceability, helping you meet global quality standards and gain a competitive edge in the market.
Choose the 2025 tea moisture meter—your trusted partner for consistent tea quality!
