The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
In the tea industry, moisture content directly affects tea freshness, storage life, and flavor stability.
The 2025 new-generation tea moisture meter has emerged as a game-changer, combining precision, efficiency, and compliance to meet the strict requirements of tea producers and laboratories worldwide.
Instrument Preparation：Inspect heating chamber and sample pan integrity; power on and preheat for 10-15 minutes (extend to 20 minutes if ambient humidity ＞80%), run empty cycle for 10 minutes to remove residual moisture.
This advanced instrument integrates Karl-Fischer coulometric and thermogravimetric technologies, offering a measurement range from 1ppm to 100% moisture content with an impressive RSD of less than 0.3%. Its 8.4-inch color touchscreen and multi-language interface ensure user-friendly operation, while wireless connectivity and automatic report generation streamline workflow.
For tea manufacturers, safety is paramount. The instrument features a solvent management system that eliminates direct contact with corrosive KF reagents, protecting operators. It fully complies with GMP, GLP, and FDA 21 CFR Part 11 standards, with built-in audit trails and electronic signatures to simplify regulatory compliance.
Whether you produce green tea, Pu'er tea cakes, or scented jasmine tea, this moisture meter delivers reliable results. It handles high-moisture fresh tea leaves and low-moisture compressed tea equally well, with a testing cycle of under 10 minutes—significantly faster than traditional oven-drying methods.
To ensure accuracy, calibrate the instrument weekly with standard weights and handle samples properly (grind to ≤2mm particle size). Regular maintenance, such as monthly reagent replacement and electrode cleaning, will extend the device's lifespan and maintain performance.
Investing in a high-quality tea moisture meter is investing in your brand's reputation. The 2025 model not only provides precise moisture data but also supports data integrity and traceability, helping you meet global quality standards and gain a competitive edge in the market.
Choose the 2025 tea moisture meter—your trusted partner for consistent tea quality!
