6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Tea drying is a crucial step in tea processing, directly affecting the aroma, taste, and shelf life of tea. For different scenarios, three types of tea drying machines—electric, gas, and manual household models—each have unique advantages. Today, we’ll break down their differences, usage methods, and selection tips with professional products.
For commercial scenarios such as tea factories and large tea cooperatives, electric tea drying machines are core equipment. We recommend Quanzhou Deli DL-6CHZ-5QB Rotating Electric Tea Drying Cabinet—a popular choice for commercial drying due to its stable performance and large-capacity design.
Core Specifications: Voltage 220/380V 50Hz, heating power 9kw, 14 stainless steel trays, effective drying area 5.38㎡, batch capacity 15-20kg, tray rotation speed 6rpm, heating wire heating.
Differences: Stable and uniform heating, high temperature controllability, flame-free and safer, suitable for large-scale continuous operation, ensuring consistent quality of dried tea.
Usage: Connect to power, set drying temperature (usually 60-80℃) and time via the control panel. Spread the blanched tea evenly on the trays, start the equipment—trays rotate slowly with hot air circulation for uniform drying. Turn off the power to unload after completion.
If the power supply is unstable or rapid heating is needed, a gas-electric hybrid dryer is ideal. We recommend Quanzhou Deli DL-6CHZ-QD14QB Hybrid Heating Rotating Dryer, combining the rapid heating of gas and precise temperature control of electricity for multi-scenario adaptation.
Core Specifications: Voltage 220/380V 50Hz, electric heating power 24KW, gas + electric dual heating modes, 16 stainless steel trays, effective drying area 14.6㎡, batch capacity 42-56kg, tray rotation speed 6rpm.
Differences: Flexible heating methods—gas mode for fast heating and low energy costs, electric mode for precise temperature control. Suitable for areas with tight power supply or large-batch rapid drying, compatible with auxiliary heating (wood, coal, etc. for some models).
Usage: Select heating mode based on actual conditions—connect gas pipeline or LPG cylinder for gas mode, or directly plug in for electric mode. Set temperature and drying time, spread tea evenly. The equipment achieves drying through hot air circulation and tray rotation; adjust parameters midway according to tea moisture.
For home tea making, small studios, or tea enthusiasts, a compact manual model is perfect. Quanzhou Deli DL-6CHBL-40 Bamboo Electric Manual Baking Drum balances operational flexibility and miniaturization, making it an excellent helper for home tea processing.
Core Specifications: Voltage 160-230V, power 900W, capacity ≤2000g, temperature range 30-150℃, baking drum size 37×37×30cm, bamboo drum body preserves natural tea aroma.
Differences: Compact size (41×41×47cm), weight only 4.6kg, easy to move. Manual temperature and time adjustment, suitable for small-batch drying of tea, herbal tea, etc. Low operation threshold and high cost-performance.
Usage: Plug in the power, turn the temperature knob to set the desired temperature (60-70℃ recommended for home tea making). Put fresh or blanched tea into the bamboo drum, manually rotate the drum for even heating. Open the lid to check moisture at any time, and turn off the power when the ideal state is reached.
The key to choosing a tea drying machine is "scenario adaptation". The stability of electric models, flexibility of gas models, and convenience of manual models correspond to different processing needs. With the recommended models above, you can select accurately based on your scale and usage conditions.
