The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Tea drying is a crucial step in tea processing, directly affecting the aroma, taste, and shelf life of tea. For different scenarios, three types of tea drying machines—electric, gas, and manual household models—each have unique advantages. Today, we’ll break down their differences, usage methods, and selection tips with professional products.
For commercial scenarios such as tea factories and large tea cooperatives, electric tea drying machines are core equipment. We recommend Quanzhou Deli DL-6CHZ-5QB Rotating Electric Tea Drying Cabinet—a popular choice for commercial drying due to its stable performance and large-capacity design.
Core Specifications: Voltage 220/380V 50Hz, heating power 9kw, 14 stainless steel trays, effective drying area 5.38㎡, batch capacity 15-20kg, tray rotation speed 6rpm, heating wire heating.
Differences: Stable and uniform heating, high temperature controllability, flame-free and safer, suitable for large-scale continuous operation, ensuring consistent quality of dried tea.
Usage: Connect to power, set drying temperature (usually 60-80℃) and time via the control panel. Spread the blanched tea evenly on the trays, start the equipment—trays rotate slowly with hot air circulation for uniform drying. Turn off the power to unload after completion.
If the power supply is unstable or rapid heating is needed, a gas-electric hybrid dryer is ideal. We recommend Quanzhou Deli DL-6CHZ-QD14QB Hybrid Heating Rotating Dryer, combining the rapid heating of gas and precise temperature control of electricity for multi-scenario adaptation.
Core Specifications: Voltage 220/380V 50Hz, electric heating power 24KW, gas + electric dual heating modes, 16 stainless steel trays, effective drying area 14.6㎡, batch capacity 42-56kg, tray rotation speed 6rpm.
Differences: Flexible heating methods—gas mode for fast heating and low energy costs, electric mode for precise temperature control. Suitable for areas with tight power supply or large-batch rapid drying, compatible with auxiliary heating (wood, coal, etc. for some models).
Usage: Select heating mode based on actual conditions—connect gas pipeline or LPG cylinder for gas mode, or directly plug in for electric mode. Set temperature and drying time, spread tea evenly. The equipment achieves drying through hot air circulation and tray rotation; adjust parameters midway according to tea moisture.
For home tea making, small studios, or tea enthusiasts, a compact manual model is perfect. Quanzhou Deli DL-6CHBL-40 Bamboo Electric Manual Baking Drum balances operational flexibility and miniaturization, making it an excellent helper for home tea processing.
Core Specifications: Voltage 160-230V, power 900W, capacity ≤2000g, temperature range 30-150℃, baking drum size 37×37×30cm, bamboo drum body preserves natural tea aroma.
Differences: Compact size (41×41×47cm), weight only 4.6kg, easy to move. Manual temperature and time adjustment, suitable for small-batch drying of tea, herbal tea, etc. Low operation threshold and high cost-performance.
Usage: Plug in the power, turn the temperature knob to set the desired temperature (60-70℃ recommended for home tea making). Put fresh or blanched tea into the bamboo drum, manually rotate the drum for even heating. Open the lid to check moisture at any time, and turn off the power when the ideal state is reached.
The key to choosing a tea drying machine is "scenario adaptation". The stability of electric models, flexibility of gas models, and convenience of manual models correspond to different processing needs. With the recommended models above, you can select accurately based on your scale and usage conditions.
