Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
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Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
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Green tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
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This article provides guidance on choosing a gasoline engine tea harvester by considering factors such as field conditions, performance needs, quality and durability, ease of operation and maintenance, and cost.
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Explore the wonders of vacuum tea packaging machines and how they play a crucial role in keeping tea fresh.
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Analyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
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Discover the working principle, usage method, and precautions of the electric baking cage with bamboo basket for enhancing the aroma of tea.
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This blog explores the features and applications of fuel-powered tea harvesters, highlighting their advantages in large tea gardens while also discussing some considerations for their use. In the world of tea harvesting, fuel-powered tea harvesters play a significant role, especially in large-scale tea plantations.
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This blog post discusses the different types of tea harvesters, classified by power source, harvesting method, and operation mode. It provides an overview of the characteristics and applications of each type to help tea growers and enthusiasts understand the available options for tea harvesting.
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Wither is an important link in the tea production process. The main purpose is to moderately dissipate the moisture in the tea leaves, soften the leaves, and facilitate subsequent processing. The following is some introduction about withering tea
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This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
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The article may first describe the state and characteristics of fresh leaves. Then, it elaborates in detail on the handmade production process of transforming fresh leaves into black tea, including stages such as picking, withering, rolling, fermenting, and drying. During this process, the unique aspects of handmade production are emphasized, such as the exquisite craftsmanship of artisans and the control over details.
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