The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Manual Tea Filling and Sealing Machines: Manual machines are suitable for small-scale tea producers or those with limited budgets. These machines require manual labor for filling and sealing tea bags. While they are cost-effective, they have lower production capacities and may not be suitable for large-scale operations.
Semi-Automatic Tea Filling and Sealing Machines: Semi-automatic machines offer a balance between manual and fully automatic machines. They require minimal manual intervention and are suitable for medium-sized tea manufacturers. These machines can fill and seal a higher number of tea bags per minute compared to manual machines, improving productivity.
Fully Automatic Tea Filling and Sealing Machines: Fully automatic machines are ideal for large-scale tea production. They offer high-speed filling and sealing capabilities, significantly increasing production efficiency. These machines can handle a wide range of tea bag sizes and materials, providing versatility to manufacturers. Additionally, they often come equipped with advanced features such as automatic bag counting and packaging, ensuring accuracy and reducing human error.
Vertical Form-Fill-Seal (VFFS) Machines: VFFS machines are commonly used in the tea packaging industry. They form tea bags from a roll of packaging material, fill them with tea, and seal them. These machines are highly efficient, offering high-speed production and precise filling. They are suitable for both loose tea and tea leaves, providing flexibility to manufacturers.
Pyramid Tea Bag Machines: Pyramid tea bags have gained popularity due to their unique shape and enhanced infusion capabilities. Pyramid tea bag machines are designed specifically for this type of tea bag. They offer precise filling and sealing, ensuring the pyramid shape is maintained. These machines are often fully automatic and can handle high production volumes.
String and Tag Tea Bag Machines: String and tag tea bags are commonly used for premium tea products. These machines have the capability to attach strings and tags to the tea bags during the sealing process. They offer flexibility in terms of string length, tag design, and positioning. String and tag tea bag machines are available in both semi-automatic and fully automatic models.
Conclusion: Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. Depending on the scale of production and specific requirements, manual, semi-automatic, and fully automatic machines can be chosen. Vertical Form-Fill-Seal machines are widely used, while pyramid tea bag machines and string and tag tea bag machines cater to specific needs. By understanding the different models available, tea manufacturers can make informed decisions to enhance their production capabilities and meet consumer demands efficiently.
