6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
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Automatic Square Tea Bag Packing Machine With Outer Plastic Bag DL-LSDP-XBW
The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
1. The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on. 2. Inner and outer bag's film drawing is controlled by the stepper motor, stable bag length and accurate positioning. 3. The temperature controller is adjusted by PID to make the temperature control more accurate. 4. Overall machine movement is controlled by PLC, with human-machine interface display, ensure health of products. 5.Packing material：filter paper, thread, composite membrane and labels.
APPLICATION
Dip tea bag packing machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Black Tea
/
Green Tea
/
White Tea
/
Oolong Tea
/
Herbal Tea
/
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
