6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Tea rolling machines have revolutionized the tea production process, replacing traditional manual rolling methods with automated technology. These machines are designed to mimic the hand-rolling process, ensuring consistent quality and efficiency in tea production.
Automation: Tea rolling machines automate the rolling process, eliminating the need for manual labor. This automation not only reduces production costs but also ensures a higher level of consistency in the final product. The machines are programmed to roll the tea leaves gently, replicating the delicate touch of skilled tea artisans.
Efficiency: Tea rolling machines significantly increase the production capacity of tea estates. With their ability to process large quantities of tea leaves in a short period, these machines streamline the production process, saving time and resources. This increased efficiency allows tea producers to meet the growing demand for tea worldwide.
Quality: Consistency is a key factor in determining the quality of tea. Tea rolling machines ensure uniformity in the rolling process, resulting in tea leaves of consistent size and shape. This consistency enhances the flavor and aroma of the tea, providing a delightful experience for tea enthusiasts. Moreover, the machines are equipped with sensors that monitor the rolling process, ensuring optimal rolling time and preventing over-processing.
Versatility: Tea rolling machines are versatile and can be adjusted to cater to different types of tea. Whether it is black tea, green tea, oolong tea, or white tea, these machines can be programmed to roll the leaves according to the specific requirements of each tea variety. This versatility allows tea producers to diversify their product range and cater to a wider consumer base.
In conclusion, tea rolling machines have transformed the tea production industry, offering numerous benefits such as automation, efficiency, quality, and versatility. These machines have not only increased productivity but also improved the overall quality of tea. As the demand for tea continues to rise, tea rolling machines play a crucial role in meeting consumer expectations and ensuring a consistent supply of high-quality tea worldwide.
