The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Tea rolling machines have revolutionized the tea production process, replacing traditional manual rolling methods with automated technology. These machines are designed to mimic the hand-rolling process, ensuring consistent quality and efficiency in tea production.
Automation: Tea rolling machines automate the rolling process, eliminating the need for manual labor. This automation not only reduces production costs but also ensures a higher level of consistency in the final product. The machines are programmed to roll the tea leaves gently, replicating the delicate touch of skilled tea artisans.
Efficiency: Tea rolling machines significantly increase the production capacity of tea estates. With their ability to process large quantities of tea leaves in a short period, these machines streamline the production process, saving time and resources. This increased efficiency allows tea producers to meet the growing demand for tea worldwide.
Quality: Consistency is a key factor in determining the quality of tea. Tea rolling machines ensure uniformity in the rolling process, resulting in tea leaves of consistent size and shape. This consistency enhances the flavor and aroma of the tea, providing a delightful experience for tea enthusiasts. Moreover, the machines are equipped with sensors that monitor the rolling process, ensuring optimal rolling time and preventing over-processing.
Versatility: Tea rolling machines are versatile and can be adjusted to cater to different types of tea. Whether it is black tea, green tea, oolong tea, or white tea, these machines can be programmed to roll the leaves according to the specific requirements of each tea variety. This versatility allows tea producers to diversify their product range and cater to a wider consumer base.
In conclusion, tea rolling machines have transformed the tea production industry, offering numerous benefits such as automation, efficiency, quality, and versatility. These machines have not only increased productivity but also improved the overall quality of tea. As the demand for tea continues to rise, tea rolling machines play a crucial role in meeting consumer expectations and ensuring a consistent supply of high-quality tea worldwide.
