DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Tea rolling machines have revolutionized the tea production process, replacing traditional manual rolling methods with automated technology. These machines are designed to mimic the hand-rolling process, ensuring consistent quality and efficiency in tea production.
Automation: Tea rolling machines automate the rolling process, eliminating the need for manual labor. This automation not only reduces production costs but also ensures a higher level of consistency in the final product. The machines are programmed to roll the tea leaves gently, replicating the delicate touch of skilled tea artisans.
Efficiency: Tea rolling machines significantly increase the production capacity of tea estates. With their ability to process large quantities of tea leaves in a short period, these machines streamline the production process, saving time and resources. This increased efficiency allows tea producers to meet the growing demand for tea worldwide.
Quality: Consistency is a key factor in determining the quality of tea. Tea rolling machines ensure uniformity in the rolling process, resulting in tea leaves of consistent size and shape. This consistency enhances the flavor and aroma of the tea, providing a delightful experience for tea enthusiasts. Moreover, the machines are equipped with sensors that monitor the rolling process, ensuring optimal rolling time and preventing over-processing.
Versatility: Tea rolling machines are versatile and can be adjusted to cater to different types of tea. Whether it is black tea, green tea, oolong tea, or white tea, these machines can be programmed to roll the leaves according to the specific requirements of each tea variety. This versatility allows tea producers to diversify their product range and cater to a wider consumer base.
In conclusion, tea rolling machines have transformed the tea production industry, offering numerous benefits such as automation, efficiency, quality, and versatility. These machines have not only increased productivity but also improved the overall quality of tea. As the demand for tea continues to rise, tea rolling machines play a crucial role in meeting consumer expectations and ensuring a consistent supply of high-quality tea worldwide.
