6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32W, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Tea rolling machines have revolutionized the tea production process, replacing traditional manual rolling methods with automated technology. These machines are designed to mimic the hand-rolling process, ensuring consistent quality and efficiency in tea production.
Automation: Tea rolling machines automate the rolling process, eliminating the need for manual labor. This automation not only reduces production costs but also ensures a higher level of consistency in the final product. The machines are programmed to roll the tea leaves gently, replicating the delicate touch of skilled tea artisans.
Efficiency: Tea rolling machines significantly increase the production capacity of tea estates. With their ability to process large quantities of tea leaves in a short period, these machines streamline the production process, saving time and resources. This increased efficiency allows tea producers to meet the growing demand for tea worldwide.
Quality: Consistency is a key factor in determining the quality of tea. Tea rolling machines ensure uniformity in the rolling process, resulting in tea leaves of consistent size and shape. This consistency enhances the flavor and aroma of the tea, providing a delightful experience for tea enthusiasts. Moreover, the machines are equipped with sensors that monitor the rolling process, ensuring optimal rolling time and preventing over-processing.
Versatility: Tea rolling machines are versatile and can be adjusted to cater to different types of tea. Whether it is black tea, green tea, oolong tea, or white tea, these machines can be programmed to roll the leaves according to the specific requirements of each tea variety. This versatility allows tea producers to diversify their product range and cater to a wider consumer base.
In conclusion, tea rolling machines have transformed the tea production industry, offering numerous benefits such as automation, efficiency, quality, and versatility. These machines have not only increased productivity but also improved the overall quality of tea. As the demand for tea continues to rise, tea rolling machines play a crucial role in meeting consumer expectations and ensuring a consistent supply of high-quality tea worldwide.
