DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Tea, one of the most popular beverages worldwide, has a rich history that spans centuries. Throughout this history, the process of drying tea leaves has undergone remarkable transformations. Initially, tea leaves were dried using traditional methods, such as sun drying and pan frying. However, these methods were time-consuming and often resulted in inconsistent quality.
The first significant advancement in tea leaf drying machines came in the late 19th century with the invention of the mechanical tea dryer. This machine utilized hot air circulation to dry tea leaves, significantly reducing the drying time and improving the overall quality of the tea. This invention marked a turning point in the tea industry, as it allowed for mass production and consistent quality. In the early 20th century, the introduction of electric tea dryers further revolutionized the tea leaf drying process.
These machines utilized electric heating elements to generate hot air, providing more precise control over the drying temperature. This advancement not only improved the efficiency of the drying process but also enhanced the flavor and aroma of the tea. With the advent of modern technologies, tea leaf drying machines have continued to evolve. In recent decades, the tea industry has witnessed the emergence of advanced drying technologies, such as infrared drying and microwave drying.
These technologies offer faster drying times, better preservation of tea quality, and reduced energy consumptiy.
