The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Black tea, or red tea as it is called in China, is a type of tea that is more oxidized than green, white, and oolong teas. It is known for its robust flavor and rich aroma. There are several different types of black tea, each with its own unique characteristics.
Assam: Originating from the Assam region in India, Assam black tea is known for its strong, malty flavor. It has a rich, dark color and is often used as the base for breakfast teas.
Darjeeling: Grown in the Darjeeling region of India, Darjeeling black tea is often referred to as the “champagne of teas.” It has a delicate and floral flavor with a musky aroma. Darjeeling tea is highly prized and is often enjoyed without milk or sugar.
Earl Grey: Earl Grey is a popular flavored black tea that is infused with the oil of bergamot, a type of citrus fruit. It has a distinctive citrusy flavor and a floral aroma. Earl Grey is often enjoyed with a slice of lemon or a splash of milk.
Lapsang Souchong: Originating from the Wuyi Mountains in China, Lapsang Souchong is a unique black tea that is dried over pinewood fires, giving it a smoky flavor and aroma. It is often used in cooking and pairs well with savory dishes.
Ceylon: Ceylon black tea is grown in Sri Lanka and is known for its bright and lively flavor. It has a medium body and a slightly citrusy taste. Ceylon tea is versatile and can be enjoyed both hot and iced.
In conclusion, black tea, or red tea, comes in various types, each with its own distinct characteristics. Whether you prefer a strong and malty flavor, a delicate and floral taste, or a smoky aroma, there is a black tea to suit every palate. So, why not explore the world of black tea and discover your favorite variety?
