This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Black tea, or red tea as it is called in China, is a type of tea that is more oxidized than green, white, and oolong teas. It is known for its robust flavor and rich aroma. There are several different types of black tea, each with its own unique characteristics.
Assam: Originating from the Assam region in India, Assam black tea is known for its strong, malty flavor. It has a rich, dark color and is often used as the base for breakfast teas.
Darjeeling: Grown in the Darjeeling region of India, Darjeeling black tea is often referred to as the “champagne of teas.” It has a delicate and floral flavor with a musky aroma. Darjeeling tea is highly prized and is often enjoyed without milk or sugar.
Earl Grey: Earl Grey is a popular flavored black tea that is infused with the oil of bergamot, a type of citrus fruit. It has a distinctive citrusy flavor and a floral aroma. Earl Grey is often enjoyed with a slice of lemon or a splash of milk.
Lapsang Souchong: Originating from the Wuyi Mountains in China, Lapsang Souchong is a unique black tea that is dried over pinewood fires, giving it a smoky flavor and aroma. It is often used in cooking and pairs well with savory dishes.
Ceylon: Ceylon black tea is grown in Sri Lanka and is known for its bright and lively flavor. It has a medium body and a slightly citrusy taste. Ceylon tea is versatile and can be enjoyed both hot and iced.
In conclusion, black tea, or red tea, comes in various types, each with its own distinct characteristics. Whether you prefer a strong and malty flavor, a delicate and floral taste, or a smoky aroma, there is a black tea to suit every palate. So, why not explore the world of black tea and discover your favorite variety?
