The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Black tea, or red tea as it is called in China, is a type of tea that is more oxidized than green, white, and oolong teas. It is known for its robust flavor and rich aroma. There are several different types of black tea, each with its own unique characteristics.
Assam: Originating from the Assam region in India, Assam black tea is known for its strong, malty flavor. It has a rich, dark color and is often used as the base for breakfast teas.
Darjeeling: Grown in the Darjeeling region of India, Darjeeling black tea is often referred to as the “champagne of teas.” It has a delicate and floral flavor with a musky aroma. Darjeeling tea is highly prized and is often enjoyed without milk or sugar.
Earl Grey: Earl Grey is a popular flavored black tea that is infused with the oil of bergamot, a type of citrus fruit. It has a distinctive citrusy flavor and a floral aroma. Earl Grey is often enjoyed with a slice of lemon or a splash of milk.
Lapsang Souchong: Originating from the Wuyi Mountains in China, Lapsang Souchong is a unique black tea that is dried over pinewood fires, giving it a smoky flavor and aroma. It is often used in cooking and pairs well with savory dishes.
Ceylon: Ceylon black tea is grown in Sri Lanka and is known for its bright and lively flavor. It has a medium body and a slightly citrusy taste. Ceylon tea is versatile and can be enjoyed both hot and iced.
In conclusion, black tea, or red tea, comes in various types, each with its own distinct characteristics. Whether you prefer a strong and malty flavor, a delicate and floral taste, or a smoky aroma, there is a black tea to suit every palate. So, why not explore the world of black tea and discover your favorite variety?
