Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
There are two popular methods of drying green tea, drying green tea and roasted green tea to dried.
The difference between the two is that the drying process of green tea is different. The so -called baking green tea, that is, use the method of drying during the drying process, use a drying machine or dryer tool to generate some water in the tea in the carbon furnace or heat air to generate hot air to evaporate the tea, to achieve the purpose of drying. The so -called fried green tea is to dry the drying method. Use a pot or a tea fixation machine to make tools, heat it under the pot, and use the contact with the heat to transmission and the heat of the heat to evaporate part of the water in the tea to achieve the purpose of drying. The differences in quality characteristics of dried green tea by dryer and roasted green tea are: dried green tea strip is tight, tea leaf is green, soup is green, aroma is high, chestnut fragrance, strong taste and refreshing; , And the roasted green tea strip is pine, white shows, the color is green, and the fragrance is fragrant with orchid.
For the dried green tea leaf, using the tea drying machine is suitable, the machine has uniform airflow, stable heating, and stable tea drying quality. At the same time, we also supply the drum type tea roasting machine, it could fast for tea frying or fixation, quickly remove moisture, shaping the tea leaves.