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What is the difference between the different drying processing methods in green tea?

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What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

There are two popular methods of drying green tea, drying green tea and roasted green tea to dried.

The difference between the two is that the drying process of green tea is different. The so -called baking green tea, that is, use the method of drying during the drying process, use a drying machine or dryer tool to generate some water in the tea in the carbon furnace or heat air to generate hot air to evaporate the tea, to achieve the purpose of drying. The so -called fried green tea is to dry the drying method. Use a pot or a tea fixation machine to make tools, heat it under the pot, and use the contact with the heat to transmission and the heat of the heat to evaporate part of the water in the tea to achieve the purpose of drying. The differences in quality characteristics of dried green tea by dryer and roasted green tea are: dried green tea strip is tight, tea leaf is green, soup is green, aroma is high, chestnut fragrance, strong taste and refreshing; , And the roasted green tea strip is pine, white shows, the color is green, and the fragrance is fragrant with orchid.

For the dried green tea leaf, using the tea drying machine is suitable, the machine has uniform airflow, stable heating, and stable tea drying quality. At the same time, we also supply the drum type tea roasting machine, it could fast for tea frying or fixation, quickly remove moisture, shaping the tea leaves.