The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
There are two popular methods of drying green tea, drying green tea and roasted green tea to dried.
The difference between the two is that the drying process of green tea is different. The so -called baking green tea, that is, use the method of drying during the drying process, use a drying machine or dryer tool to generate some water in the tea in the carbon furnace or heat air to generate hot air to evaporate the tea, to achieve the purpose of drying. The so -called fried green tea is to dry the drying method. Use a pot or a tea fixation machine to make tools, heat it under the pot, and use the contact with the heat to transmission and the heat of the heat to evaporate part of the water in the tea to achieve the purpose of drying. The differences in quality characteristics of dried green tea by dryer and roasted green tea are: dried green tea strip is tight, tea leaf is green, soup is green, aroma is high, chestnut fragrance, strong taste and refreshing; , And the roasted green tea strip is pine, white shows, the color is green, and the fragrance is fragrant with orchid.
For the dried green tea leaf, using the tea drying machine is suitable, the machine has uniform airflow, stable heating, and stable tea drying quality. At the same time, we also supply the drum type tea roasting machine, it could fast for tea frying or fixation, quickly remove moisture, shaping the tea leaves.