The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Do you know something about the formation of tea? In our life, we may as well have some tea lovers who have studied tea, so we should understand that tea green removing is a very important tea-making process, most of the tea needs fresh green removing.
Tea is rich in polyphenol oxidase. If we do not remove some water content first, polyphenols will be oxidized and fermented under the action of enzymes, so that the tea will quickly lose its color and then spoil. Only by removing some water content first can the fragrance be emitted. As far as the known ways of removing fresh green tea are concerned, the equipment of tea microwave machine is the most efficient. In the process of tea processing, the removing some fixed water content is the key process to improve the quality of tea processing, and plays a key role in the shape and quality of tea.
At the present stage, in the rapid development of industrialization, according to the commonly used ways of removing some water content, the main methods of killing green include drum-type, hot air, steam and new microwave tea machinery and equipment. The effect of drying tea and the quality of tea are different with different equipment.
2. Hot-air tea-drying machine is a new product developed successfully in Zhejiang tea area in recent years. At present, it is widely used in Zhejiang, Sichuan and other places. Its main structure is composed of hot air generator, cylinder, fresh leaf hoist, belt conveyor and cooling unit. However, hot air is selected to drying at 300-350 C. The temperature difference between hot air and fresh leaves is large. The process of drying green tea is usually completed in a very short time. It is difficult to control the process. If there is a slight misoperation, it is easy to form a burning edge and a bursting point, and the tea contains the odor of smoke and char.
3. In China, discontinuous box-type or mesh-belt type non-pressure steam-type green tea drying machines are commonly used in the way of steam-type green tea drying and the application of mechanical equipment. The structure is composed of feeding device, transmission device, vane conveying device, steam cleaning device, cooling device and other components. The moisture content of steam-drying leaves is generally slightly higher than that of fresh leaves. Although the leaf texture has softened, it can not be rolled or shaped immediately. It needs to be first baked so that the moisture content of steam-dried leaves can be reduced to 55% before entering the normal next process.
4. Microwave tea-drying machine is a new type of tea-drying machine developed successfully in recent years in our country. The process of microwave tea-drying is a process in which heat is generated from the inside of the green tea leaves. There is no temperature gradient inside and outside the green tea leaves. There is no heat transfer process of general heating. It has fast heating, preheating time and low heat loss, which is conducive to automatic control and continuous production. The tea products treated by microwave green-killing machine have less chlorophyll change, green color, uniform drying and less loss of aroma, so as to achieve good green tea drying effect.
