6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Do you know something about the formation of tea? In our life, we may as well have some tea lovers who have studied tea, so we should understand that tea green removing is a very important tea-making process, most of the tea needs fresh green removing.
Tea is rich in polyphenol oxidase. If we do not remove some water content first, polyphenols will be oxidized and fermented under the action of enzymes, so that the tea will quickly lose its color and then spoil. Only by removing some water content first can the fragrance be emitted. As far as the known ways of removing fresh green tea are concerned, the equipment of tea microwave machine is the most efficient. In the process of tea processing, the removing some fixed water content is the key process to improve the quality of tea processing, and plays a key role in the shape and quality of tea.
At the present stage, in the rapid development of industrialization, according to the commonly used ways of removing some water content, the main methods of killing green include drum-type, hot air, steam and new microwave tea machinery and equipment. The effect of drying tea and the quality of tea are different with different equipment.
2. Hot-air tea-drying machine is a new product developed successfully in Zhejiang tea area in recent years. At present, it is widely used in Zhejiang, Sichuan and other places. Its main structure is composed of hot air generator, cylinder, fresh leaf hoist, belt conveyor and cooling unit. However, hot air is selected to drying at 300-350 C. The temperature difference between hot air and fresh leaves is large. The process of drying green tea is usually completed in a very short time. It is difficult to control the process. If there is a slight misoperation, it is easy to form a burning edge and a bursting point, and the tea contains the odor of smoke and char.
3. In China, discontinuous box-type or mesh-belt type non-pressure steam-type green tea drying machines are commonly used in the way of steam-type green tea drying and the application of mechanical equipment. The structure is composed of feeding device, transmission device, vane conveying device, steam cleaning device, cooling device and other components. The moisture content of steam-drying leaves is generally slightly higher than that of fresh leaves. Although the leaf texture has softened, it can not be rolled or shaped immediately. It needs to be first baked so that the moisture content of steam-dried leaves can be reduced to 55% before entering the normal next process.
4. Microwave tea-drying machine is a new type of tea-drying machine developed successfully in recent years in our country. The process of microwave tea-drying is a process in which heat is generated from the inside of the green tea leaves. There is no temperature gradient inside and outside the green tea leaves. There is no heat transfer process of general heating. It has fast heating, preheating time and low heat loss, which is conducive to automatic control and continuous production. The tea products treated by microwave green-killing machine have less chlorophyll change, green color, uniform drying and less loss of aroma, so as to achieve good green tea drying effect.
