The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
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Silver Needle Baihao, also known as Yin Zhen, is a highly sought-after white tea originating from Fujian, China. This exquisite tea is renowned for its delicate appearance and unique flavor profile.
Silver Needle Baihao is made from the young buds of the tea plant, which are carefully handpicked during the early spring harvest. The buds are covered in fine white hairs, resembling silver needles, hence the name. This tea is known for its high quality and is considered one of the finest white teas available.
The production process of Silver Needle Baihao is meticulous and time-consuming. After the buds are harvested, they are withered under the sun to remove excess moisture. The leaves are then carefully sorted to ensure only the finest buds are used. The tea is then gently dried to preserve its natural flavors and aromas.
The flavor of Silver Needle Baihao is delicate and subtle, with a sweet and floral taste. It has a smooth and velvety texture, leaving a refreshing and lingering aftertaste. The tea brews to a pale golden color, further enhancing its visual appeal.
In addition to its exquisite taste, Silver Needle Baihao is also known for its health benefits. It is rich in antioxidants, which help to boost the immune system and protect against free radicals. This tea is also low in caffeine, making it a perfect choice for those looking for a soothing and relaxing beverage.
To fully enjoy the flavors and aromas of Silver Needle Baihao, it is recommended to brew it at a lower temperature, around 75-80°C (167-176°F), for 2-3 minutes. The tea can be steeped multiple times, with each infusion revealing different layers of flavors.
In conclusion, Silver Needle Baihao is a premium white tea that offers a unique and exquisite tea-drinking experience. Its delicate appearance, subtle flavors, and numerous health benefits make it a favorite among tea connoisseurs worldwide. Whether enjoyed on its own or paired with light dishes, this tea is sure to delight the senses and provide a moment of tranquility in a busy day.
