DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
Silver Needle Baihao, also known as Yin Zhen, is a highly sought-after white tea originating from Fujian, China. This exquisite tea is renowned for its delicate appearance and unique flavor profile.
Silver Needle Baihao is made from the young buds of the tea plant, which are carefully handpicked during the early spring harvest. The buds are covered in fine white hairs, resembling silver needles, hence the name. This tea is known for its high quality and is considered one of the finest white teas available.
The production process of Silver Needle Baihao is meticulous and time-consuming. After the buds are harvested, they are withered under the sun to remove excess moisture. The leaves are then carefully sorted to ensure only the finest buds are used. The tea is then gently dried to preserve its natural flavors and aromas.
The flavor of Silver Needle Baihao is delicate and subtle, with a sweet and floral taste. It has a smooth and velvety texture, leaving a refreshing and lingering aftertaste. The tea brews to a pale golden color, further enhancing its visual appeal.
In addition to its exquisite taste, Silver Needle Baihao is also known for its health benefits. It is rich in antioxidants, which help to boost the immune system and protect against free radicals. This tea is also low in caffeine, making it a perfect choice for those looking for a soothing and relaxing beverage.
To fully enjoy the flavors and aromas of Silver Needle Baihao, it is recommended to brew it at a lower temperature, around 75-80°C (167-176°F), for 2-3 minutes. The tea can be steeped multiple times, with each infusion revealing different layers of flavors.
In conclusion, Silver Needle Baihao is a premium white tea that offers a unique and exquisite tea-drinking experience. Its delicate appearance, subtle flavors, and numerous health benefits make it a favorite among tea connoisseurs worldwide. Whether enjoyed on its own or paired with light dishes, this tea is sure to delight the senses and provide a moment of tranquility in a busy day.
