The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
Silver Needle Baihao, also known as Yin Zhen, is a highly sought-after white tea originating from Fujian, China. This exquisite tea is renowned for its delicate appearance and unique flavor profile.
Silver Needle Baihao is made from the young buds of the tea plant, which are carefully handpicked during the early spring harvest. The buds are covered in fine white hairs, resembling silver needles, hence the name. This tea is known for its high quality and is considered one of the finest white teas available.
The production process of Silver Needle Baihao is meticulous and time-consuming. After the buds are harvested, they are withered under the sun to remove excess moisture. The leaves are then carefully sorted to ensure only the finest buds are used. The tea is then gently dried to preserve its natural flavors and aromas.
The flavor of Silver Needle Baihao is delicate and subtle, with a sweet and floral taste. It has a smooth and velvety texture, leaving a refreshing and lingering aftertaste. The tea brews to a pale golden color, further enhancing its visual appeal.
In addition to its exquisite taste, Silver Needle Baihao is also known for its health benefits. It is rich in antioxidants, which help to boost the immune system and protect against free radicals. This tea is also low in caffeine, making it a perfect choice for those looking for a soothing and relaxing beverage.
To fully enjoy the flavors and aromas of Silver Needle Baihao, it is recommended to brew it at a lower temperature, around 75-80°C (167-176°F), for 2-3 minutes. The tea can be steeped multiple times, with each infusion revealing different layers of flavors.
In conclusion, Silver Needle Baihao is a premium white tea that offers a unique and exquisite tea-drinking experience. Its delicate appearance, subtle flavors, and numerous health benefits make it a favorite among tea connoisseurs worldwide. Whether enjoyed on its own or paired with light dishes, this tea is sure to delight the senses and provide a moment of tranquility in a busy day.
