The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
Discover the essential role of tea rolling machines in tea processing. Learn how to use them, which tea types they suit, and explore the detailed specs of the industrial DL-6CRT series.
Discover how the advanced tea rolling machine revolutionizes tea processing. Learn about its features, operation steps, and how it replaces manual labor to produce high-quality green and black tea.
Oolong tea, also known as Wu Long tea, is a traditional Chinese tea that is renowned for its unique flavor and abundant health benefits. Its history can be traced back hundreds of years and it is an important part of Chinese tea culture.
The production process of Oolong tea is highly distinctive, involving several steps such as plucking, withering, rolling, fermenting, and roasting. This complex production technique gives Oolong tea its unique flavor and aroma. Different production methods and regions result in various tastes and characteristics, offering a wide range of choices for Oolong tea enthusiasts.
In addition to its distinctive flavor, Oolong tea is widely believed to possess numerous health benefits. Firstly, Oolong tea contains abundant antioxidants such as tea polyphenols and catechins, which help combat free radicals and slow down the aging process. Secondly, the caffeine and tea polyphenols in Oolong tea can boost metabolism, aiding in weight management. Furthermore, Oolong tea is believed to help lower blood sugar and cholesterol levels, improving cardiovascular health.
While enjoying Oolong tea, we can experience its unique aroma and taste. Oolong tea exhibits a diverse range of aromas, with some varieties having floral notes, others having fruity undertones, and some even possessing roasted aromas. In terms of taste, Oolong tea typically offers a smooth mouthfeel and a rich layering of flavors, leaving a lingering aftertaste.
In conclusion, Oolong tea, as a unique type of tea, not only has a long history and distinctive production process but also boasts abundant health benefits. Whether for savoring its unique flavor or enjoying its health benefits, Oolong tea is a worthwhile choice. Let us explore the charm of Oolong tea together and appreciate the profoundness of tea culture.
