The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Oolong tea, also known as Wu Long tea, is a traditional Chinese tea that is renowned for its unique flavor and abundant health benefits. Its history can be traced back hundreds of years and it is an important part of Chinese tea culture.
The production process of Oolong tea is highly distinctive, involving several steps such as plucking, withering, rolling, fermenting, and roasting. This complex production technique gives Oolong tea its unique flavor and aroma. Different production methods and regions result in various tastes and characteristics, offering a wide range of choices for Oolong tea enthusiasts.
In addition to its distinctive flavor, Oolong tea is widely believed to possess numerous health benefits. Firstly, Oolong tea contains abundant antioxidants such as tea polyphenols and catechins, which help combat free radicals and slow down the aging process. Secondly, the caffeine and tea polyphenols in Oolong tea can boost metabolism, aiding in weight management. Furthermore, Oolong tea is believed to help lower blood sugar and cholesterol levels, improving cardiovascular health.
While enjoying Oolong tea, we can experience its unique aroma and taste. Oolong tea exhibits a diverse range of aromas, with some varieties having floral notes, others having fruity undertones, and some even possessing roasted aromas. In terms of taste, Oolong tea typically offers a smooth mouthfeel and a rich layering of flavors, leaving a lingering aftertaste.
In conclusion, Oolong tea, as a unique type of tea, not only has a long history and distinctive production process but also boasts abundant health benefits. Whether for savoring its unique flavor or enjoying its health benefits, Oolong tea is a worthwhile choice. Let us explore the charm of Oolong tea together and appreciate the profoundness of tea culture.
