This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Tea tree is an important economic crop in China. It is an evergreen woody plant. There are serrations on the edge of the tea leaves. Most of the leaf veins are 7-10 pairs. They are reticular veins, that is, the main veins of the leaves are obvious, and the side veins extend to the leaf edge at an angle of ≥ 45° 2 The /3 part is bent upwards and connected with the upper side veins to form a network system, which is a distinguishing feature of tea tree leaves. Tea tree flowers are generally white and have hard shelled seeds. Tea tree belongs to angiosperm door, dicotyledonous plant class, camellia order, camellia genus in plant classification system. In 1753, the Swedish botanist Linnaeus named the tea tree Thea Sinensis, meaning the tea tree native to China, and later changed it to Camellia sinensis. Later, the scientific name of the tea tree was determined: Camellia Sinensis (L.) O. Kuntze , Still in use. The buds and leaves of the tea tree and the young shoots are processed to become leaves.
Our company is deeply involved in the production and research and development of tea machinery. Our products range from tea garden management machinery, tea processing machinery, and tea packaging machinery to a series of refined production, contributing our part of China's strength to the development of tea in the world.
