This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
According to the production time, green tea production is generally divided into spring tea, summer tea and autumn tea, and spring tea is generally of better quality. The quality characteristics of green tea and spring tea: the taste is fresh and mellow, the tea tree has accumulated nutrients through a winter, the nutrients are sufficient, and the content of active ingredients in the tea tree is rich; second, the aroma is high, and the temperature in spring is relatively low, which is conducive to the synthesis of aromatic substances in the tea And accumulation, so the aroma is higher.
With the improvement of tea tree varieties and the improvement of technology, the quality of summer tea and autumn tea in some areas is also very good.
Among them, the famous green tea Biluochun in spring was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". For the high-grade Biluochun tea buds, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds. After frying, the dry tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, green and attractive, curled into snails, and it is produced in spring, so it is called "Biluochun". After the tea is brewed, white clouds roll in the cup, and the fragrance is striking. It is a famous tea in China. The shape of Biluochun is inseparable from the Pearl Type Tea Roast Shaping Machine . By continuously stirring the tea leaves at high temperature, the curly Biluochun green tea is obtained in the pot.
