Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
According to the production time, green tea production is generally divided into spring tea, summer tea and autumn tea, and spring tea is generally of better quality. The quality characteristics of green tea and spring tea: the taste is fresh and mellow, the tea tree has accumulated nutrients through a winter, the nutrients are sufficient, and the content of active ingredients in the tea tree is rich; second, the aroma is high, and the temperature in spring is relatively low, which is conducive to the synthesis of aromatic substances in the tea And accumulation, so the aroma is higher.
With the improvement of tea tree varieties and the improvement of technology, the quality of summer tea and autumn tea in some areas is also very good.
Among them, the famous green tea Biluochun in spring was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". For the high-grade Biluochun tea buds, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds. After frying, the dry tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, green and attractive, curled into snails, and it is produced in spring, so it is called "Biluochun". After the tea is brewed, white clouds roll in the cup, and the fragrance is striking. It is a famous tea in China. The shape of Biluochun is inseparable from the Pearl Type Tea Roast Shaping Machine . By continuously stirring the tea leaves at high temperature, the curly Biluochun green tea is obtained in the pot.