The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Discover the DL-DYCB-SC, the machine behind the trending "Hidden Tea Cup" (tea-in-bottom). With 600 cups/hour capacity and precise non-woven fabric sealing, it's the perfect solution for modern tea packaging.
Want to produce high-quality GABA tea? Discover how the DL-6CFJT-15070 Vacuum Fermentation Barrel uses precise vacuum and nitrogen control to help tea factories achieve standardized mass production and boost tea value.
Looking for the best tea rolling machine? Compare small (DL-6CRT-25/30), medium, and large (DL-6CRT-90) capacity models. Learn which equipment suits your Green, Black, or Oolong tea processing line.
Learn the differences between rotary, belt & tray tea dryers. Choose based on capacity, moisture precision & production scale.
According to the production time, green tea production is generally divided into spring tea, summer tea and autumn tea, and spring tea is generally of better quality. The quality characteristics of green tea and spring tea: the taste is fresh and mellow, the tea tree has accumulated nutrients through a winter, the nutrients are sufficient, and the content of active ingredients in the tea tree is rich; second, the aroma is high, and the temperature in spring is relatively low, which is conducive to the synthesis of aromatic substances in the tea And accumulation, so the aroma is higher.
With the improvement of tea tree varieties and the improvement of technology, the quality of summer tea and autumn tea in some areas is also very good.
Among them, the famous green tea Biluochun in spring was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". For the high-grade Biluochun tea buds, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds. After frying, the dry tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, green and attractive, curled into snails, and it is produced in spring, so it is called "Biluochun". After the tea is brewed, white clouds roll in the cup, and the fragrance is striking. It is a famous tea in China. The shape of Biluochun is inseparable from the Pearl Type Tea Roast Shaping Machine . By continuously stirring the tea leaves at high temperature, the curly Biluochun green tea is obtained in the pot.
