email

The Drying Process Of Different Tea Leaves

Home > News > Tea Industry NewsThe Drying Process Of Different Tea Leaves

Hot Products

news

Electrostatic Dust Removal Cleaner Machine | Tea Leaf Impurity Separator DL-6CJDCZ Series

Electrostatic Dust Removal Cleaner Machine | Tea Leaf Impurity Separator DL-6CJDCZ Series

2026-07-17 18:18:47

Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.

Food-Grade Matcha Ball Mill for Large-Scale Powder Production

Food-Grade Matcha Ball Mill for Large-Scale Powder Production

2026-07-11 17:33:24

Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.

How Is Matcha Ground? Stone Milling & Grinder Guide

How Is Matcha Ground? Stone Milling & Grinder Guide

2026-07-11 17:26:57

This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.

Premium Black Gold Stone Matcha Mill Grinder for Cafes and Tea Shops

Premium Black Gold Stone Matcha Mill Grinder for Cafes and Tea Shops

2026-06-26 16:42:22

Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-17750811550

The Drying Process Of Different Tea Leaves

2022-10-15 16:15:48

There are three types of tea drying process: drying, frying drying and sun dried. Common tea drying processes are as follows:

Green tea drying process is generally first drying and then frying drying. Because the tea leaves after kneading still have a high water content, if they are directly fried, they will quickly form agglomerates in the pot of the frying dryer, and the tea juice will easily stick to the wall of the pot. Therefore, the tea leaves are first dried to reduce the water content to meet the requirements of pan frying.
Black tea drying process is the process of roasting the fermented tea blanks at high temperature to quickly evaporate the water and achieve the dryness with good quality.

There are three purposes: use high temperature to quickly inactivate the activity of enzymes and stop fermentation; evaporate water, reduce the volume, fix the shape, keep dryness to prevent mildew; emit most of the low-boiling point grass odor, intensify and retain high-boiling point aromatic substances, obtain The unique sweet aroma of black tea. 
 
White tea is a specialty of China, mainly produced in Fujian Province. White tea is made by drying and drying without frying or kneading.

There are roasting and sun-drying methods for drying dark tea to fix the quality and prevent deterioration.
Tea drying machinery: Tea drying machines rely on flowing hot air to dry tea leaves. Our company provides from small tea drying machinery to chain plate type continuous drying machinery. It can provide a complete set of solutions for the drying of different types of tea.