This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Tea trees are generally watered once every 3-5 days. Excessive watering of tea trees will affect root growth and the quality of tea leaves. The amount of water should be appropriately increased or decreased according to its growth cycle and weather conditions. Note that when watering tea trees in summer, avoid the hottest time at noon, and water in the morning and evening.
In the tea seedling stage, the root system of the transplanted tea seedlings is greatly damaged, so it should be watered in time after transplanting. Water every 3-10d according to weather conditions. After entering the summer, especially in the high temperature season from July to August, it is necessary to water frequently to keep the soil moist.
How to take care of tea trees?
1. Reasonable pruning
Cut off the branches and leaves that grow poorly and too densely, and keep the air circulation in the environment. You can also cut off the branches and leaves that grow too long, dry and damaged. Use the one man or two men used tea tree pruning machine for pruning to remove overly long or dense branches and leaves, so that the whole tea tree can get the most nutrients.
2. Proper lighting
During the maintenance process, the tea tree can be placed in a sunny environment, so that the plant can photosynthesize normally and store enough nutrients.
3. Soil
Tea trees like slightly acidic humus sandy soil. Using such soil is not only rich in nutrients, but also loose and breathable, which can make the roots of tea trees grow stronger.
