Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
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Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
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Applying reasonable pruning methods, fertilizing methods, and cultivating tree crowns can promptly recover the loss after freezing damage. Make the tea tree quickly regain its vitality.
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Reasonable use of various tea garden cultivation and management techniques to promote the healthy growth of tea trees can improve the cold resistance of tea trees. When cold and frost damage occurs, the application of various anti-freezing measures has a certain effect on reducing and controlling the degree of cold and frost damage.
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The drying of white tea ultimately affects the quality of the tea. Our company provides different white tea drying machinery according to customer needs, welcome your consultation!
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Amino acids are considered to be the main ingredients that constitute the fresh and refreshing taste of tea soup. The tea production equipment provided by our company can effectively stimulate the fresh taste of green tea during the green tea production process.
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Time controllable, temperature controllable. Our company provides tea hand frying pans that can improve your work efficiency and tea quality!
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Hand-made green tea pot help the hand-made tea easier to process.
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Using machines for puer tea cake processing will save labor, improve processing efficiency. Various of tea cake molds could be customized!
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The complementary relationship between the environment and the microorganisms in dark tea forms the special aroma and taste of dark tea
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The formation of the special aroma and taste of dark tea originates from multiple conditions. Only by mastering these important factors can we have a basic idea and judgment on the production of dark tea.
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