This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Discover the upgraded DL-6CYMJ-50 matcha stone mill grinder featuring a premium wood grain base, adjustable 0-38 RPM, and smart electric lifting. Achieve ultra-fine 800# matcha effortlessly with zero waste.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
Biluochun is a unique green tea in China. Curly type, full of aroma, beautiful soup. Originating from a special production and processing process.
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The storage of black tea should be stored in a cool, dark place to avoid secondary fermentation of black tea and reduce the sour taste of tea soup.
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Insufficient drying of black tea can also cause the tea soup to have a sour taste. It is necessary to make full use of the black tea dryer to dry the tea leaves.
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During the fermentation process of black tea, choosing a suitable black tea fermentation machine, setting a reasonable fermentation time, fermentation humidity, etc. can improve the fermentation quality of black tea.
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During the rolling process of black tea, the cell wall is destroyed. Fully rolling and selecting appropriate kneading equipment are very important to improve the taste of black tea. Our company supply various options of tea rolling machines for you!
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There are many reasons for the sour taste of black tea. In this article, we will eliminate the cause and solution of tea withering. Welcome your contact for more details.
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Black tea have a sour taste after brewing. It is mainly related to the production process and storage of black tea. Our company provides you with solutions to improve the taste of black tea!
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By improving the production process of black tea, adjusting the temperature and humidity in the fermentation process, and finishing the stems after drying, the taste of black tea can be improved. If you are still troubled by this problem, welcome your consultation, we will provide you with a solution!
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Black tea is a fully fermented tea. If it has a bitter taste, it will affect the quality and sales of black tea. Based on the problems arising from tea processing, our company will provide you with good solutions!
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Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
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Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
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The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
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