The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
There used to be a widely circulated concept: handmade must be better. Hand-pressed tea cakes are more "humane", with less strength, better preservation of tea strips, and less loss of inner quality. Is that really true?
To put it simply: of course, handcraft is good, and there is also a unique place in machinery. There is no difference between good and bad. Generally speaking, machine-pressed Pu-erh tea cakes are more tightly pressed by gravity than manual stone mills, but in fact, tea cake forming machines can also be loosely pressed, and stone mills can also be pressed tightly (as long as the stone mills are heavy enough). Generally speaking, 14.15 kg presses 357 grams of cake, and about 10 kg presses 200 grams of cake.
For the same Pu-erh tea, pressing or loosening has a certain influence on the transformation of tea cakes: although the transformation is slower, the rhythm of the throat will be more abundant; Each has its own merits. The medium and small leaf species are suitable for compacting, and the large leaf species are suitable for loosening. The wild type is suitable for loosening, and the cultivated type is suitable for pressing. Pressing is more suitable for areas with high humidity and high temperature. If the muffins are not stored properly, it is easy to mildew. Loose pressing is relatively more suitable for areas with low humidity and dryness, and the transformation of tea cakes is relatively slow. If you want to transform faster, you can store loose pressed tea cakes.
