This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
There used to be a widely circulated concept: handmade must be better. Hand-pressed tea cakes are more "humane", with less strength, better preservation of tea strips, and less loss of inner quality. Is that really true?
To put it simply: of course, handcraft is good, and there is also a unique place in machinery. There is no difference between good and bad. Generally speaking, machine-pressed Pu-erh tea cakes are more tightly pressed by gravity than manual stone mills, but in fact, tea cake forming machines can also be loosely pressed, and stone mills can also be pressed tightly (as long as the stone mills are heavy enough). Generally speaking, 14.15 kg presses 357 grams of cake, and about 10 kg presses 200 grams of cake.
For the same Pu-erh tea, pressing or loosening has a certain influence on the transformation of tea cakes: although the transformation is slower, the rhythm of the throat will be more abundant; Each has its own merits. The medium and small leaf species are suitable for compacting, and the large leaf species are suitable for loosening. The wild type is suitable for loosening, and the cultivated type is suitable for pressing. Pressing is more suitable for areas with high humidity and high temperature. If the muffins are not stored properly, it is easy to mildew. Loose pressing is relatively more suitable for areas with low humidity and dryness, and the transformation of tea cakes is relatively slow. If you want to transform faster, you can store loose pressed tea cakes.
