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Difference Between Pu Erh Tea Cake Press Method

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Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

How To Process Wuyi Rock Tea? 2

How To Process Wuyi Rock Tea? 2

2022-09-09 15:31:27

Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.

How To Prcess Wuyi Rock Tea? 1

How To Prcess Wuyi Rock Tea? 1

2022-09-09 15:24:25

Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.

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Difference Between Pu Erh Tea Cake Press Method

2022-07-04 15:25:59

There used to be a widely circulated concept: handmade must be better. Hand-pressed tea cakes are more "humane", with less strength, better preservation of tea strips, and less loss of inner quality. Is that really true?
To put it simply: of course, handcraft is good, and there is also a unique place in machinery. There is no difference between good and bad. Generally speaking, machine-pressed Pu-erh tea cakes are more tightly pressed by gravity than manual stone mills, but in fact, tea cake forming machines can also be loosely pressed, and stone mills can also be pressed tightly (as long as the stone mills are heavy enough). Generally speaking, 14.15 kg presses 357 grams of cake, and about 10 kg presses 200 grams of cake.
For the same Pu-erh tea, pressing or loosening has a certain influence on the transformation of tea cakes: although the transformation is slower, the rhythm of the throat will be more abundant; Each has its own merits. The medium and small leaf species are suitable for compacting, and the large leaf species are suitable for loosening. The wild type is suitable for loosening, and the cultivated type is suitable for pressing. Pressing is more suitable for areas with high humidity and high temperature. If the muffins are not stored properly, it is easy to mildew. Loose pressing is relatively more suitable for areas with low humidity and dryness, and the transformation of tea cakes is relatively slow. If you want to transform faster, you can store loose pressed tea cakes.

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