The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Discover the DQM-150 Continuous Tea Ball Mill. Achieve up to 2500 mesh superfine tea powder with non-stop operation, water-cooling technology, and a 15-30kg/h output.
Tea processing equipment, tea processing machinery, automated tea machinery, China International Tea Expo, tea roasting machine, tea factory automation, Hangzhou tea expo 2026.
Matcha quality depends heavily on ultrafine grinding technology. Grinding balls are the core medium of matcha ball mills, directly affecting powder fineness, color, taste and food safety. This article compares four mainstream grinding media including zirconia beads, alumina ceramic balls, stainless steel balls and polyurethane balls, analyzes their differences in grinding efficiency, wear resistance, impurity pollution and applicable scenarios, providing professional selection suggestions for high-quality matcha production.
Wondering how matcha grinding methods affect flavor, color, and nutrition? Learn the science of matcha milling and discover top-tier options: matcha ball mill, black gold stone mill, and bluestone stone mill for home and commercial use.
According to literature records, during the Tang Dynasty in China, all kinds of tea were generally produced in the form of cake tea and group tea, just like Pu'er now, but the tea in southern Yunnan at that time was the opposite, generally loose tea. different types.
Until the Ming Dynasty "Dian Lue" began to record: "The world used is all Pu'er tea, which is steamed into a group." This shows that autoclaved "Pu'er tight tea" appeared during the Ming Dynasty. In the Qing Dynasty, due to the admiration and love of the royal family, Pu'er tea entered its first heyday as a "tribute", and the production processes and experience such as greening, rolling, drying, and autoclaving were gradually fixed.
In the era of lack of mechanical help and mainly manual production, the forming process of Pu'er tea mainly relies on a large amount of human input to complete. So far, in the major tea mountains along the Lancang River in Yunnan, you can still find the traditional skills of hand-grinding and pressing to shape Pu'er.
With the development of machines, methods of pressing tea cakes such as hydraulic tea pressing machines have gradually become popular. So the question is, which is better than traditional manual stone pressing and modern hydraulic machines to press tea leaves?
The process of manual stone-milled cake pressing: first steam the tea, steam the tea to soften, and dissolve the tea gel, then put the tea into a clean cloth bag, knead the tea into a round cake, and then use the stone mill to press the cake to make the tea into a cake shape.
