DL-6CYMJ-30 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Meet us at the 8th China International Tea Expo 2026 in Hangzhou. We showcase continuous 2500 mesh ball mill line, stainless steel ball mill, bluestone stone mill, black stone mill for premium matcha and tea powder production. Low-temperature, high-fineness, food-grade quality.
Discover the complete 12-step automated tencha processing line. Learn how Quanzhou Deli Agroforestrial Machinery engineers premium equipment for steaming, baking, and stem separation to produce top-tier matcha raw materials.
According to literature records, during the Tang Dynasty in China, all kinds of tea were generally produced in the form of cake tea and group tea, just like Pu'er now, but the tea in southern Yunnan at that time was the opposite, generally loose tea. different types.
Until the Ming Dynasty "Dian Lue" began to record: "The world used is all Pu'er tea, which is steamed into a group." This shows that autoclaved "Pu'er tight tea" appeared during the Ming Dynasty. In the Qing Dynasty, due to the admiration and love of the royal family, Pu'er tea entered its first heyday as a "tribute", and the production processes and experience such as greening, rolling, drying, and autoclaving were gradually fixed.
In the era of lack of mechanical help and mainly manual production, the forming process of Pu'er tea mainly relies on a large amount of human input to complete. So far, in the major tea mountains along the Lancang River in Yunnan, you can still find the traditional skills of hand-grinding and pressing to shape Pu'er.
With the development of machines, methods of pressing tea cakes such as hydraulic tea pressing machines have gradually become popular. So the question is, which is better than traditional manual stone pressing and modern hydraulic machines to press tea leaves?
The process of manual stone-milled cake pressing: first steam the tea, steam the tea to soften, and dissolve the tea gel, then put the tea into a clean cloth bag, knead the tea into a round cake, and then use the stone mill to press the cake to make the tea into a cake shape.
