This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Experience the true flavor of freshly ground matcha. Our mini black stone manual matcha mill brings traditional Japanese stone grinding craft to your home, hand-cranked for fine, aromatic matcha powder.
Our bamboo drum oolong tea shaking machine, also known as tea leaf shaker, simulates manual tea shaking to achieve uniform leaf oxidation. Multiple models available for small & large tea factories, stable speed control for premium oolong tea production.
Our DL-6CYMJ-32W stone mill grinder is specially designed for processing matcha and tea leaves. It adopts natural stone plates & SUS304 stainless steel frame, capable of producing ultra-fine tea powder up to ≤15μm (800 mesh). With adjustable rotating speed and automatic operation, it is ideal for tea factories and food workshops. We will introduce its specifications, core advantages, operation workflow and daily cleaning tips below.
According to literature records, during the Tang Dynasty in China, all kinds of tea were generally produced in the form of cake tea and group tea, just like Pu'er now, but the tea in southern Yunnan at that time was the opposite, generally loose tea. different types.
Until the Ming Dynasty "Dian Lue" began to record: "The world used is all Pu'er tea, which is steamed into a group." This shows that autoclaved "Pu'er tight tea" appeared during the Ming Dynasty. In the Qing Dynasty, due to the admiration and love of the royal family, Pu'er tea entered its first heyday as a "tribute", and the production processes and experience such as greening, rolling, drying, and autoclaving were gradually fixed.
In the era of lack of mechanical help and mainly manual production, the forming process of Pu'er tea mainly relies on a large amount of human input to complete. So far, in the major tea mountains along the Lancang River in Yunnan, you can still find the traditional skills of hand-grinding and pressing to shape Pu'er.
With the development of machines, methods of pressing tea cakes such as hydraulic tea pressing machines have gradually become popular. So the question is, which is better than traditional manual stone pressing and modern hydraulic machines to press tea leaves?
The process of manual stone-milled cake pressing: first steam the tea, steam the tea to soften, and dissolve the tea gel, then put the tea into a clean cloth bag, knead the tea into a round cake, and then use the stone mill to press the cake to make the tea into a cake shape.
