The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
This comprehensive guide compares three key matcha grinding equipment types—granite stone mill, black gold stone mill, and ball mill—used in commercial matcha production. It delves into their core features, processing principles, performance metrics (particle size, flavor, color, microbial control), production capacity, cost-efficiency, and ideal applications. Whether you’re targeting mid-range mass production, high-end premium matcha, or industrial-scale manufacturing (e.g., beverages, ice cream), this article helps you identify the optimal equipment to align with your quality goals and operational needs.
Discover how tea pressing machines transform loose leaves into compact cakes. Learn which teas (like pu-erh, heicha & aged oolong) benefit most, explore machine types & advantages for producers and collectors. Complete guide with buying considerations.
This article introduces the core functions, features and tea application of stainless steel toothed dried black tea crusher, a specialized equipment for dried black tea processing with crushing and shredding capabilities.
The DL-SJB-4C pyramid tea bag packaging machine (without envelop bag) — its specs, real-case application in Southeast Asia, and benefits for local tea processors. With 220V 50Hz voltage (matched to SEA grids), 2000-4500 bags/h speed, and 1-15g dosing, the DL-SJB-4C suits Indonesian 爪哇 tea, Malaysian teh tarik blends, and Sri Lankan black tea. A Jakarta-based processor boosted capacity by 300% using this machine, cutting labor costs by 40%.
The fourth is mechanical tea picking.
Mechanical tea picking is being used more and more. There are two points of knowledge to remind friends:
1. In the early stage of mechanical tea picking, due to the uneven germination parts of tea trees, the picking effect will be unsatisfactory. Many places often abandon the use of mechanical tea picking for this reason.
Mechanical tea picking must be persistent. On a plane and a picking height, after repeated light leveling and light pruning, the sprouting parts will gradually be unified. After 5-6 times of repeated stimulation, the germination site will be more and more unified, and the effect will be better and better.
2. Each time the tea is picked mechanically, the tea tree is actually lightly pruned or leveled. Therefore, tea gardens with mechanical tea picking require a higher level of fertilizer cultivation, and the management of fertilizer cultivation should be strengthened.
Storage issues after picking
Friends know that many tea gardens are far from where they live. After the fresh leaves are picked, there is a problem of keeping them fresh. Remind tea farmers friends:
Be sure to pay attention to protecting the fresh leaves, and try to handle them gently to maintain their freshness and create conditions for later tea processing.
In addition, the fresh leaves after dropping from the tree are actually still alive, and their respiration is still going on. Many fresh leaves that are harvested will heat up. Pay attention to the deterioration and redness of fresh leaves during storage.
