DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
The first is the tea picking method.
The method of tea picking is usually to pick with a handle, which is to gently intertwine the young buds and leaves with the index finger and thumb, and lift them up.
Nowadays, many picking methods are wrong, and wrong methods such as tearing, pulling, twisting, and pinching should be avoided. Because these techniques will increase the wound area at the picking site, which not only increases the wound area for the tea tree body, but also after the tea leaves are processed for the new shoots, reddened traces are found at the stem base of the finished tea, making the leaves Miscellaneous bottom.
The second is to pay attention to the way of tea plucking.
We advocate timely mining and horse-riding mining. That is to say, it should be fast. On the basis of distinguishing batches, we should emphasize diligent mining, and we must distinguish batches on the basis of diligent mining.
Don't push it forward like a "haircut" at one time, otherwise the branches in the front will be tender and the branches in the back will become old. This is the reason why a high yield is not a good harvest, and a high yield is not high-quality.
Third, pay attention to "pressing the middle to promote both sides".
What does it mean? Tea has the characteristics of growing towards the top, with a stronger central dominance and a relatively strong apical dominance. Often, the growth rate in the middle of the tree will exceed the two sides of the tree. The middle part can be harvested heavier, and the two sides should be properly preserved.
With the method of "pressing the middle and promoting both sides", the canopy will become denser and denser.