The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
The first is the tea picking method.
The method of tea picking is usually to pick with a handle, which is to gently intertwine the young buds and leaves with the index finger and thumb, and lift them up.
Nowadays, many picking methods are wrong, and wrong methods such as tearing, pulling, twisting, and pinching should be avoided. Because these techniques will increase the wound area at the picking site, which not only increases the wound area for the tea tree body, but also after the tea leaves are processed for the new shoots, reddened traces are found at the stem base of the finished tea, making the leaves Miscellaneous bottom.
The second is to pay attention to the way of tea plucking.
We advocate timely mining and horse-riding mining. That is to say, it should be fast. On the basis of distinguishing batches, we should emphasize diligent mining, and we must distinguish batches on the basis of diligent mining.
Don't push it forward like a "haircut" at one time, otherwise the branches in the front will be tender and the branches in the back will become old. This is the reason why a high yield is not a good harvest, and a high yield is not high-quality.
Third, pay attention to "pressing the middle to promote both sides".
What does it mean? Tea has the characteristics of growing towards the top, with a stronger central dominance and a relatively strong apical dominance. Often, the growth rate in the middle of the tree will exceed the two sides of the tree. The middle part can be harvested heavier, and the two sides should be properly preserved.
With the method of "pressing the middle and promoting both sides", the canopy will become denser and denser.
