The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Quanzhou Deli Agricultural Machinery showcases its new matcha stone mill series (Black Gold, Bluestone, and ball mill models) at the 2026 Xiamen Tea Expo, earning high praise from global tea industry professionals.
Discover technical solutions for uneven moisture in tea drying. Learn how to troubleshoot airflow, calibrate sensors, and optimize batch loads for perfect tea processing.
Discover the art and science of tea rolling. Learn about different rolling classifications, techniques to improve tea quality and efficiency, and the best tea rolling machines for your production.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
The first is the concept of standards. Any tea picking must be subject to a certain type of tea, or to the needs of a certain quality. Different tea types and qualities have different requirements for the standards of fresh leaves, even restrictive requirements.
For example, processing Longjing tea. Longjing tea is a flat type of tea, the leaf shape is required to be oval, and the tip of the leaf is blunt.
For another example, silver needles and pine needles are used to make needle-shaped tea. It requires the tip of the leaf to be a sharp or acute tip, so that after wrapping the bud leaves, the "needle shape" of the rubbed tea stick will be sharp and pointed, and the shape is very beautiful.
Therefore, different types of tea have their own standard requirements. Bud tea has requirements for bud tea, leaf tea has requirements for leaf tea, bulk tea has requirements for bulk tea, and side tea has requirements for side tea. We want to serve this standard.
Second, it is necessary to handle the relationship between tea harvesting and retention, harvesting and management, and harvesting and development during the picking process. It is important to remind friends to pay attention to the use of one knowledge: scales, fish leaves, and true leaves.
There are usually 2-4 scales, that is, there are 2-4 scales at the bottom of each branch. Stems and leaves are developed from leaf bud primordium, and leaf primordium is born on both sides of the leaf axils—in other words, where the scales are most concentrated, the leaf buds are most densely distributed.
If the fish leaves are harvested, 2 to 4 branches can be obtained in a very short internode. With the addition of the branches of the lateral buds of the fish leaves, it may grow 5 new branches, which will become more and more harvested.
After more and more plucking and more sprouting branches, the management of the tea garden has to keep up, because it needs more nutrients. We said that the leaves within 30 days are consumable leaves, and management should be strengthened.
