This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
The first is the concept of standards. Any tea picking must be subject to a certain type of tea, or to the needs of a certain quality. Different tea types and qualities have different requirements for the standards of fresh leaves, even restrictive requirements.
For example, processing Longjing tea. Longjing tea is a flat type of tea, the leaf shape is required to be oval, and the tip of the leaf is blunt.
For another example, silver needles and pine needles are used to make needle-shaped tea. It requires the tip of the leaf to be a sharp or acute tip, so that after wrapping the bud leaves, the "needle shape" of the rubbed tea stick will be sharp and pointed, and the shape is very beautiful.
Therefore, different types of tea have their own standard requirements. Bud tea has requirements for bud tea, leaf tea has requirements for leaf tea, bulk tea has requirements for bulk tea, and side tea has requirements for side tea. We want to serve this standard.
Second, it is necessary to handle the relationship between tea harvesting and retention, harvesting and management, and harvesting and development during the picking process. It is important to remind friends to pay attention to the use of one knowledge: scales, fish leaves, and true leaves.
There are usually 2-4 scales, that is, there are 2-4 scales at the bottom of each branch. Stems and leaves are developed from leaf bud primordium, and leaf primordium is born on both sides of the leaf axils—in other words, where the scales are most concentrated, the leaf buds are most densely distributed.
If the fish leaves are harvested, 2 to 4 branches can be obtained in a very short internode. With the addition of the branches of the lateral buds of the fish leaves, it may grow 5 new branches, which will become more and more harvested.
After more and more plucking and more sprouting branches, the management of the tea garden has to keep up, because it needs more nutrients. We said that the leaves within 30 days are consumable leaves, and management should be strengthened.
