6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
What is the fermentation of tea leaves?
Speaking of tea, people often say that full fermentation, semi-fermentation, and light fermentation are the same fermentation as our common fermented foods, such as yogurt, wine, vinegar, etc. What are their differences? Let’s learn about the fermentation of tea .
what is fermentation?
The so-called fermentation usually refers to a certain decomposition process of organic matter by organisms. The phenomenon of fermentation has been known for a long time, but it has been nearly 200 years to understand its nature. Fermentation, strictly defined by microbial physiology: The process by which organic matter is oxidatively degraded by organisms into oxidative products and release energy is collectively referred to as biooxidation.
Fermentation as defined in industrial production, industrial fermentation.
Industrial production generally refers to all industrial production that relies on the life activities of microorganisms as fermentation, such as beer brewing, monosodium glutamate production, etc. Fermentation in food: Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms, with unique flavors, such as yogurt, cheese, wine, pickles, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc.
Fermentation of tea, biological oxidation
It is often said that Chinese tea is divided into six major categories according to the degree of tea fermentation and comprehensive production method. However, the term fermentation here, in the customary context of Chinese tea, is completely different from the above-mentioned microbial fermentation.
