The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
What is the fermentation of tea leaves?
Speaking of tea, people often say that full fermentation, semi-fermentation, and light fermentation are the same fermentation as our common fermented foods, such as yogurt, wine, vinegar, etc. What are their differences? Let’s learn about the fermentation of tea .
what is fermentation?
The so-called fermentation usually refers to a certain decomposition process of organic matter by organisms. The phenomenon of fermentation has been known for a long time, but it has been nearly 200 years to understand its nature. Fermentation, strictly defined by microbial physiology: The process by which organic matter is oxidatively degraded by organisms into oxidative products and release energy is collectively referred to as biooxidation.
Fermentation as defined in industrial production, industrial fermentation.
Industrial production generally refers to all industrial production that relies on the life activities of microorganisms as fermentation, such as beer brewing, monosodium glutamate production, etc. Fermentation in food: Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms, with unique flavors, such as yogurt, cheese, wine, pickles, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc.
Fermentation of tea, biological oxidation
It is often said that Chinese tea is divided into six major categories according to the degree of tea fermentation and comprehensive production method. However, the term fermentation here, in the customary context of Chinese tea, is completely different from the above-mentioned microbial fermentation.
