The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Matcha is not just ground green tea; it is the result of a rigorous, multi-step artistic and scientific process. This blog explores the essential stages of matcha manufacturing—from specialized shading and steaming to the critical final grinding. Discover how advanced milling technology, like high-mesh ball mills, transforms Tencha into the vibrant, silky powder prized worldwide.
When making Pu-erh tea, tea fixing is the most familiar to everyone, and it is also one of the most critical factors that form the quality of Pu-erh tea.
The exact meaning of "fixation" refers to destroying the tissue of fresh tea leaves, so that the substances in the fresh leaves are rapidly transformed under high temperature conditions to form the unique quality and flavor basis of various teas.
Therefore, the tea fixation temperure is particularly important. The tea fixation temperature of Pu-erh tea has its own specific requirements.
First of all, it should be made clear that the "fixation temperature" refers to the temperature value that the leaf temperature of fresh leaves should reach when making a certain type of tea, not the temperature of the pot or the temperature of fresh leaves entering and leaving the tea fixation pot.
Because before the fresh leaves are put into the pot, the pot temperature has actually exceeded 280°C; when the fresh leaves are put into the pot and out of the tea fixation pot, the leaf temperature is often lower, below 60°C or lower than 50°C.
If you don't understand the exact meaning of "fixing temperature", it is easy to form two extremes of misunderstanding. One is that the tea fixation temperature of Pu'er tea is above 280℃, and the other is that the tea fixation temperature of Pu'er tea is below 60℃.
Find out the meaning of the tea fixation temperature, let’s talk about the purpose of the tea fixation: use high temperature to destroy the active enzymes in the fresh leaves, because the active enzymes will catalyze the decomposition of glycosides, resulting in a decrease in the aging potential of Pu’er tea.
