This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
When making Pu-erh tea, tea fixing is the most familiar to everyone, and it is also one of the most critical factors that form the quality of Pu-erh tea.
The exact meaning of "fixation" refers to destroying the tissue of fresh tea leaves, so that the substances in the fresh leaves are rapidly transformed under high temperature conditions to form the unique quality and flavor basis of various teas.
Therefore, the tea fixation temperure is particularly important. The tea fixation temperature of Pu-erh tea has its own specific requirements.
First of all, it should be made clear that the "fixation temperature" refers to the temperature value that the leaf temperature of fresh leaves should reach when making a certain type of tea, not the temperature of the pot or the temperature of fresh leaves entering and leaving the tea fixation pot.
Because before the fresh leaves are put into the pot, the pot temperature has actually exceeded 280°C; when the fresh leaves are put into the pot and out of the tea fixation pot, the leaf temperature is often lower, below 60°C or lower than 50°C.
If you don't understand the exact meaning of "fixing temperature", it is easy to form two extremes of misunderstanding. One is that the tea fixation temperature of Pu'er tea is above 280℃, and the other is that the tea fixation temperature of Pu'er tea is below 60℃.
Find out the meaning of the tea fixation temperature, let’s talk about the purpose of the tea fixation: use high temperature to destroy the active enzymes in the fresh leaves, because the active enzymes will catalyze the decomposition of glycosides, resulting in a decrease in the aging potential of Pu’er tea.
