The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
When making Pu-erh tea, tea fixing is the most familiar to everyone, and it is also one of the most critical factors that form the quality of Pu-erh tea.
The exact meaning of "fixation" refers to destroying the tissue of fresh tea leaves, so that the substances in the fresh leaves are rapidly transformed under high temperature conditions to form the unique quality and flavor basis of various teas.
Therefore, the tea fixation temperure is particularly important. The tea fixation temperature of Pu-erh tea has its own specific requirements.
First of all, it should be made clear that the "fixation temperature" refers to the temperature value that the leaf temperature of fresh leaves should reach when making a certain type of tea, not the temperature of the pot or the temperature of fresh leaves entering and leaving the tea fixation pot.
Because before the fresh leaves are put into the pot, the pot temperature has actually exceeded 280°C; when the fresh leaves are put into the pot and out of the tea fixation pot, the leaf temperature is often lower, below 60°C or lower than 50°C.
If you don't understand the exact meaning of "fixing temperature", it is easy to form two extremes of misunderstanding. One is that the tea fixation temperature of Pu'er tea is above 280℃, and the other is that the tea fixation temperature of Pu'er tea is below 60℃.
Find out the meaning of the tea fixation temperature, let’s talk about the purpose of the tea fixation: use high temperature to destroy the active enzymes in the fresh leaves, because the active enzymes will catalyze the decomposition of glycosides, resulting in a decrease in the aging potential of Pu’er tea.
