The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Insufficient drying of black tea can also cause the tea soup to have a sour taste. It is necessary to make full use of the black tea dryer to dry the tea leaves.
Read More
During the fermentation process of black tea, choosing a suitable black tea fermentation machine, setting a reasonable fermentation time, fermentation humidity, etc. can improve the fermentation quality of black tea.
Read More
During the rolling process of black tea, the cell wall is destroyed. Fully rolling and selecting appropriate kneading equipment are very important to improve the taste of black tea. Our company supply various options of tea rolling machines for you!
Read More
There are many reasons for the sour taste of black tea. In this article, we will eliminate the cause and solution of tea withering. Welcome your contact for more details.
Read More
Black tea have a sour taste after brewing. It is mainly related to the production process and storage of black tea. Our company provides you with solutions to improve the taste of black tea!
Read More
By improving the production process of black tea, adjusting the temperature and humidity in the fermentation process, and finishing the stems after drying, the taste of black tea can be improved. If you are still troubled by this problem, welcome your consultation, we will provide you with a solution!
Read More
Black tea is a fully fermented tea. If it has a bitter taste, it will affect the quality and sales of black tea. Based on the problems arising from tea processing, our company will provide you with good solutions!
Read More
Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
Read More
Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
Read More
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
Read More
Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
Read More
Applying reasonable pruning methods, fertilizing methods, and cultivating tree crowns can promptly recover the loss after freezing damage. Make the tea tree quickly regain its vitality.
Read More
