6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32W, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Tea withering is the first step in the production of black tea, this process is to allow the moisture contained in the tea to evaporate. After the fresh leaves of black tea are picked, they need to be aired in time, so that the tea leaves start to lose water continuously. During this period, the inside of the tea leaves is constantly undergoing wonderful reactions.
When black tea withering, it is necessary to strictly control the length of time for fresh leaves to lose water. Too fast or too slow will have an irreversible impact on the quality of black tea.
And also strictly control the thickness of the tea spread. Black tea withering pays attention to thin stalls, and thin stalls can limit the tea leaves in a sultry environment, so as to prevent the fresh leaves of tea from being suffocated, resulting in a green and sour taste.
Therefore, moderate withering is very important.
Currently our company provides two types of equipment for black tea withering.
The first is natural withering through a tea withering tray. The withering plate is made of natural top layer bamboo skin, which is pure natural and pollution-free. If your processing is a small-scale processing, then put 2.5kg of fresh leaves on each green plate, and at the same time have a well-ventilated environment and the temperature is suitable, you can naturally wither for a long time.
Second, we offer electrically heated withering equipment. Compared with naturally withered tea leaves, the withering speed of the tea withering machine is faster, and the withering environment is not affected by the natural environment. It is especially suitable for tea processing in medium and large tea factories. Speed up the withering speed of black tea and reduce the loss of fresh leaves caused by untimely withering.
