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One Of Factors For Black Tea Sourness: Withering

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A Brief Introduction to Different Types of Black Tea

A Brief Introduction to Different Types of Black Tea

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Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

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Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.

Tea Rolling Machine: Revolutionizing Tea Production

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Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

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2023-11-25 09:43:38

Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.

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One Of Factors For Black Tea Sourness: Withering

2022-02-18 15:38:47

Tea withering is the first step in the production of black tea, this process is to allow the moisture contained in the tea to evaporate. After the fresh leaves of black tea are picked, they need to be aired in time, so that the tea leaves start to lose water continuously. During this period, the inside of the tea leaves is constantly undergoing wonderful reactions.

When black tea withering, it is necessary to strictly control the length of time for fresh leaves to lose water. Too fast or too slow will have an irreversible impact on the quality of black tea.

And also strictly control the thickness of the tea spread. Black tea withering pays attention to thin stalls, and thin stalls can limit the tea leaves in a sultry environment, so as to prevent the fresh leaves of tea from being suffocated, resulting in a green and sour taste.

Therefore, moderate withering is very important.

Currently our company provides two types of equipment for black tea withering.

The first is natural withering through a tea withering tray. The withering plate is made of natural top layer bamboo skin, which is pure natural and pollution-free. If your processing is a small-scale processing, then put 2.5kg of fresh leaves on each green plate, and at the same time have a well-ventilated environment and the temperature is suitable, you can naturally wither for a long time.

Second, we offer electrically heated withering equipment. Compared with naturally withered tea leaves, the withering speed of the tea withering machine is faster, and the withering environment is not affected by the natural environment. It is especially suitable for tea processing in medium and large tea factories. Speed up the withering speed of black tea and reduce the loss of fresh leaves caused by untimely withering.