This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Discover our newly developed granite matcha stone mill grinder, designed for low-temperature milling to preserve matcha’s vivid green color, aroma, and freshness.
Tea withering is the first step in the production of black tea, this process is to allow the moisture contained in the tea to evaporate. After the fresh leaves of black tea are picked, they need to be aired in time, so that the tea leaves start to lose water continuously. During this period, the inside of the tea leaves is constantly undergoing wonderful reactions.
When black tea withering, it is necessary to strictly control the length of time for fresh leaves to lose water. Too fast or too slow will have an irreversible impact on the quality of black tea.
And also strictly control the thickness of the tea spread. Black tea withering pays attention to thin stalls, and thin stalls can limit the tea leaves in a sultry environment, so as to prevent the fresh leaves of tea from being suffocated, resulting in a green and sour taste.
Therefore, moderate withering is very important.
Currently our company provides two types of equipment for black tea withering.
The first is natural withering through a tea withering tray. The withering plate is made of natural top layer bamboo skin, which is pure natural and pollution-free. If your processing is a small-scale processing, then put 2.5kg of fresh leaves on each green plate, and at the same time have a well-ventilated environment and the temperature is suitable, you can naturally wither for a long time.
Second, we offer electrically heated withering equipment. Compared with naturally withered tea leaves, the withering speed of the tea withering machine is faster, and the withering environment is not affected by the natural environment. It is especially suitable for tea processing in medium and large tea factories. Speed up the withering speed of black tea and reduce the loss of fresh leaves caused by untimely withering.
