DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When maintaining tea gardens, selecting the right trimmer is crucial for productivity, terrain adaptability, and operational cost. This blog compares key trimmer types—from single-operator handheld tools to multi-function wheeled machines—evaluating their suitability for different scenarios: small vs large plantations, flat vs hilly terrains, and electric vs gas-powered efficiency. We’ll also highlight the LS3CX-750 High Efficiency Wheel Trimmer as a versatile solution that bridges performance and adaptability, ideal for modern tea garden management.
The production process of Pu'er: Picking, spreading, fixation, rolling, drying
Black tea production process: Picking, withering, rolling, fermentation, drying
Through the comparison of the process, we can most intuitively see that the biggest difference between black tea and Pu-erh tea is the four links of fixing, drying, fermentation, and drying (spreading is a way of withering).
Fixation processing
Pu-erh tea is a post-fermented tea, which needs to be fixation to inhibit the activity of enzymes, so as to prevent the rapid oxidation and fermentation of Pu-erh tea under the biooxidation of enzymes, so that the later storage value of Pu-erh tea is reduced or even lost.
Black tea is a fully fermented tea, which requires the participation of active enzymes in the tea leaves to complete the complete fermentation. If the do the fixation process, the activity of the enzyme will be lost, and the fermentation process will be inhibited, and even difficult to carry out, so it cannot do the tea fixation.
Drying processing
Black tea needs to be roasted to enhance its aroma.
Pu-erh tea drying will reduce its later transformation space. This is because when Pu-erh tea is fixation, it only inhibits rather than destroys the activity of enzymes in the tea. If drying, the activity of enzymes will be destroyed, and some of the active organic substances in Pu-erh tea will lose their activity during baking, resulting in less activity. The late transformation space of enzymes and active organic matter is naturally reduced.
Black tea needs to be fermented as a process link to fully stimulate its contents.
If Pu-erh tea is fermented, it will reduce its later aging space and reduce its storage value.
