6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Looking for automatic pouch packaging equipment? Our 5-station horizontal packing machine supports M bags, flat pouches and zipper bags. Auto weighing, filling, vacuum sealing for tea and granular food with stable servo drive.
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
Effectiveness 1: Refreshing thoughts
In daily life, we all hear this sentence, that is, it is not advisable to drink tea before going to bed. If you drink tea, you will not be able to sleep. In other words, the reason for this is that the caffeine contained in tea can stimulate the nerve center of the human body. , make people invigorated, and achieve the effect of refreshing and thinking.
Effect 2: Decompression and lipid-lowering
Nowadays, as more and more scientific researches show that the ingredients contained in tea can regulate the metabolism of fat in the human body, accelerate the decomposition of fat cholesterol, reduce the absorption of the body by the human body, and achieve the effect of reducing lipids and weight loss. At the same time, tea polyphenols and vitamins in tea can help regulate the balance of cardiovascular and cerebrovascular blood vessels, dilate blood vessels, prevent arteriosclerosis, and prevent high blood pressure and other diseases.
Effect three: antibacterial and anticancer
We know that the main component of bacteria is protein. Studies have found that some components in tea can coagulate proteins, so that bacteria can die and achieve a bactericidal effect. At the same time, studies have also found that people who drink tea every day have a higher risk of cancer. low contrast.
So how is this special shape of green tea processed? Compared with traditional green tea, the curly Biluochun needs to be processed in a special machine. The double-pot pearl type shaping machine has become a machine that replaces manual processing. The double pots pearl type shaping machine slowly rolls the tea leaves into a pearl shape by frying in a frying pan. Each pot can put 3-4 kg of wet tea. The temperature and time can be adjusted according to the actual situation of the tea leaves.
This green tea forming process needs to be completed before drying. If the tea is made in small batches and the humidity is not high, then this double-pot Quhao machine can completely dry the tea during the forming process.
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