The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
A poorly executed withering process can lead to irreversible defects: red stems, uneven flavor, lost aroma, or low production efficiency. In this guide, we break down the classification of green tea withering methods, share actionable tips to boost both quality and efficiency, and recommend a professional, versatile withering machine for modern tea producers.
The final quality of tea is determined not only by its flavor but also by its visual purity and consistency. This blog explores the critical sorting and cleaning stage of tea processing, detailing how modern winnowing, sifting, and color sorting technologies eliminate impurities and grade leaves with incredible precision. Learn how automating these steps can drastically increase your factory’s output while meeting the highest international food safety standards.
Drying is the final and critical stage in tea manufacturing that locks in flavor, aroma, and essential nutrients. This blog delves into the technical requirements of the drying process and explains how transitioning to modern automated drying systems can maximize factory throughput while ensuring consistent leaf quality. Discover the advantages of high-capacity chain plate and rotary drying solutions.
Rolling is a pivotal stage in tea manufacturing that defines the leaf's shape and flavor profile. This blog explores the importance of the rolling process and how upgrading to high-efficiency rolling machines can significantly reduce manual labor while maintaining premium quality. Learn how modern mechanical rolling optimizes cell-breaking and juice extraction for a superior brew.
Effectiveness 1: Refreshing thoughts
In daily life, we all hear this sentence, that is, it is not advisable to drink tea before going to bed. If you drink tea, you will not be able to sleep. In other words, the reason for this is that the caffeine contained in tea can stimulate the nerve center of the human body. , make people invigorated, and achieve the effect of refreshing and thinking.
Effect 2: Decompression and lipid-lowering
Nowadays, as more and more scientific researches show that the ingredients contained in tea can regulate the metabolism of fat in the human body, accelerate the decomposition of fat cholesterol, reduce the absorption of the body by the human body, and achieve the effect of reducing lipids and weight loss. At the same time, tea polyphenols and vitamins in tea can help regulate the balance of cardiovascular and cerebrovascular blood vessels, dilate blood vessels, prevent arteriosclerosis, and prevent high blood pressure and other diseases.
Effect three: antibacterial and anticancer
We know that the main component of bacteria is protein. Studies have found that some components in tea can coagulate proteins, so that bacteria can die and achieve a bactericidal effect. At the same time, studies have also found that people who drink tea every day have a higher risk of cancer. low contrast.
So how is this special shape of green tea processed? Compared with traditional green tea, the curly Biluochun needs to be processed in a special machine. The double-pot pearl type shaping machine has become a machine that replaces manual processing. The double pots pearl type shaping machine slowly rolls the tea leaves into a pearl shape by frying in a frying pan. Each pot can put 3-4 kg of wet tea. The temperature and time can be adjusted according to the actual situation of the tea leaves.
This green tea forming process needs to be completed before drying. If the tea is made in small batches and the humidity is not high, then this double-pot Quhao machine can completely dry the tea during the forming process.
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