The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
This White Stone Matcha Mill can grind tea leaves into 15μm ultrafine matcha powder.
The DQM-150 features a robust 110L inner and outer 304 stainless steel tank powered by an 11kw pure copper core reduction motor. The machine employs an automated feeding system with a 60L large-capacity hopper, transferring raw materials via a flexible screw conveyor driven by a speed-adjustable motor (0-300r/min).
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (15-25℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
This smart electric stone mill seamlessly combines traditional low-temperature grinding with modern automated features to effortlessly produce ultra-fine, premium commercial matcha.
The DL-6CRT-40 Tea Rolling Machine is engineered for efficient and high-quality tea processing, with a generous capacity of 11 kg per batch.
The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Our DL-6CJDCZ series electrostatic dust removal cleaner machine efficiently removes tea dust, fiber and foreign impurities with 90%-96% cleaning rate. 3/5/8 roller models support 300-400kg/h capacity, 380V industrial voltage, ideal for tea primary processing factories.
Learn how food-grade matcha ball mills support large-scale powder production with enclosed grinding, consistent fineness, higher capacity, and hygienic processing.
This guide explains how tencha is ground into matcha, why traditional stone milling remains important, how grinding speed and particle size affect the finished powder, and what buyers should consider when selecting a commercial matcha grinder. It also introduces the DL-6CYMJ-32 black granite matcha stone mill for premium small-batch production.
Introducing our premium black gold stone matcha mill grinder, designed for finer grinding, lower milling temperature, and live matcha powder demonstrations in cafes and tea shops.
Effectiveness 1: Refreshing thoughts
In daily life, we all hear this sentence, that is, it is not advisable to drink tea before going to bed. If you drink tea, you will not be able to sleep. In other words, the reason for this is that the caffeine contained in tea can stimulate the nerve center of the human body. , make people invigorated, and achieve the effect of refreshing and thinking.
Effect 2: Decompression and lipid-lowering
Nowadays, as more and more scientific researches show that the ingredients contained in tea can regulate the metabolism of fat in the human body, accelerate the decomposition of fat cholesterol, reduce the absorption of the body by the human body, and achieve the effect of reducing lipids and weight loss. At the same time, tea polyphenols and vitamins in tea can help regulate the balance of cardiovascular and cerebrovascular blood vessels, dilate blood vessels, prevent arteriosclerosis, and prevent high blood pressure and other diseases.
Effect three: antibacterial and anticancer
We know that the main component of bacteria is protein. Studies have found that some components in tea can coagulate proteins, so that bacteria can die and achieve a bactericidal effect. At the same time, studies have also found that people who drink tea every day have a higher risk of cancer. low contrast.
So how is this special shape of green tea processed? Compared with traditional green tea, the curly Biluochun needs to be processed in a special machine. The double-pot pearl type shaping machine has become a machine that replaces manual processing. The double pots pearl type shaping machine slowly rolls the tea leaves into a pearl shape by frying in a frying pan. Each pot can put 3-4 kg of wet tea. The temperature and time can be adjusted according to the actual situation of the tea leaves.
This green tea forming process needs to be completed before drying. If the tea is made in small batches and the humidity is not high, then this double-pot Quhao machine can completely dry the tea during the forming process.
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