FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CJDCZ-780-5 electrostatic dust removal cleaner adopts five 780mm rollers. Powered by 1.5kw (380V 50Hz) with dual vibration motors, it delivers cleaning efficiency over 92% and hourly capacity ≥300kg. Optimized electrostatic separation design effectively clears lint, dust and lightweight foreign contaminants in tea. With mature conveyor and sorting bed structure, this machine balances processing yield and purification effect, a cost-effective option for medium-scale tea production lines.
FZ‑500‑3X three‑hopper automatic weighing filling machine, 50‑500g range, SUS304 food‑grade stainless steel, for tea, grain, coffee bean, nuts bulk material dosing filling.
Premium black gold stone small manual matcha grinder. Perfect for grinding matcha tea, grains, spices. Compact portable hand mill for home & hobby use. Durable stone grinding core.
Discover the DL-YCBZ-90 Fully Automatic Hidden Tea Cup Machine — a high-efficiency tea-in-cup production system with 35–50 cups/min output, 1.5–3g tea filling, and 7–16 oz filter paper compatibility. Ideal for tea brands, hotels, and catering suppliers seeking automated, cost-effective disposable tea cup manufacturing.
Looking for a traditional matcha grinding solution for your tea shop or cafe? Contact us today to learn more about our manual matcha stone mill and matcha processing equipment.
Biluochun, as a famous historical tea in China, is quite famous in China, and it is produced in Jiangsu Province, China.
Biluochun green tea, also known as Dongting Biluochun, is named after Dongting Mountain in Taihu Lake, Suzhou, China, as its main producing area. Biluochun green tea is a kind of green tea with a long history. According to the records of relevant documents, it has a history of more than a thousand years, and it has been well known to the world in the Sui and Tang Dynasties of China.
The quality characteristics of Biluochun green tea:
Biluochun tea has a curly shape, small leaves and bright green color. At the same time, the whole body of the tea leaves is covered with white hairs. The buds and leaves are relatively slender and soft, and the tea leaves are twisted like a snail. Because the soil around Dongting Mountain is fertile, rich in nutrients, and the environment is quiet, under the nourishment of this environment, the Biluochun produced also has the fragrance of flowers and fruits.
The tea soup brewed from Biluochun tea leaves is emerald green, the soup color is green and bright, the tea soup is sweet, smells, smells fragrant, and tastes sweet and mellow. The process of brewing Biluochun is also a kind of visual enjoyment. The tea leaves are changed and stretched in the water, and the tea leaves sink into the tea water, dancing like a beautiful woman in the water. After brewing, the tea leaves spread out, the veins at the bottom of the leaves are clear, and the tea aroma is strong.
When it comes to tea, it is natural to drink tea to calm the mind, cultivate one's body and self-cultivation, and has many health-care effects for the human body. We all know that tea is rich in minerals and inorganic compounds, and the rich ingredients have very good effects on the human body, so what effects does Biluochun have? What are the benefits of drinking Biluochun?
