This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
Our fresh leaf cutting machine has two models DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). Stainless steel structure, 220/380V optional, used for cutting fresh tea leaves, herbs and foliage into uniform small segments. Factory direct supply, stable performance for tea & herbal processing lines.
Looking for the right matcha grinding equipment? Read our in-depth comparison of 4 matcha grinders, including Black Gold Stone Mills, Blue Stone Mills, Batch Ball Mills, and Continuous Ball Mills. Learn their efficiency, particle size distribution, and ideal applications.
Biluochun, as a famous historical tea in China, is quite famous in China, and it is produced in Jiangsu Province, China.
Biluochun green tea, also known as Dongting Biluochun, is named after Dongting Mountain in Taihu Lake, Suzhou, China, as its main producing area. Biluochun green tea is a kind of green tea with a long history. According to the records of relevant documents, it has a history of more than a thousand years, and it has been well known to the world in the Sui and Tang Dynasties of China.
The quality characteristics of Biluochun green tea:
Biluochun tea has a curly shape, small leaves and bright green color. At the same time, the whole body of the tea leaves is covered with white hairs. The buds and leaves are relatively slender and soft, and the tea leaves are twisted like a snail. Because the soil around Dongting Mountain is fertile, rich in nutrients, and the environment is quiet, under the nourishment of this environment, the Biluochun produced also has the fragrance of flowers and fruits.
The tea soup brewed from Biluochun tea leaves is emerald green, the soup color is green and bright, the tea soup is sweet, smells, smells fragrant, and tastes sweet and mellow. The process of brewing Biluochun is also a kind of visual enjoyment. The tea leaves are changed and stretched in the water, and the tea leaves sink into the tea water, dancing like a beautiful woman in the water. After brewing, the tea leaves spread out, the veins at the bottom of the leaves are clear, and the tea aroma is strong.
When it comes to tea, it is natural to drink tea to calm the mind, cultivate one's body and self-cultivation, and has many health-care effects for the human body. We all know that tea is rich in minerals and inorganic compounds, and the rich ingredients have very good effects on the human body, so what effects does Biluochun have? What are the benefits of drinking Biluochun?
