This fresh leaf cutting machine cuts large fresh leaves into uniform small pieces. Two models available: DL-6GCQ-30 (150kg/h) and DL-6GCQ-50 (250kg/h). It adopts conveyor feeding, works for tea, lotus leaf, mulberry leaf and herbal raw materials for tea production.
This DELI ASSISTANT spray mixer is a dual-function tea blending & aroma spraying machine, used for homogenizing tea piles and atomized flavor adding in tea factory production, with 1400mm drum, 2.2kW motor and 380V power supply.
FZ‑500‑3X Automatic Quantitative Filling Machine 50‑500g Granule Powder Weighing Dispenser For Tea Grain Coffee Bean
Automatic cotton paper wrapping machine for Pu‑er dragon pearl tea and mini tea cake. PLC control, 25‑40 pcs/min speed, one‑key switch for tea ball & small cake, stable pneumatic‑servo operation for compressed tea packaging.
6CMJY-50QB stainless steel custom base matcha green stone mill, natural granite stone plate, low-speed cold grinding. Preserve tea aroma, produce ultra-fine matcha powder. Stainless steel frame with casters, suitable for tea shops, labs and small-batch matcha production.
Custom heightened small matcha stone mill DL-6CYMJ-32M, equipped with 30cm natural stone plates. Low-speed low-temperature grinding, produce ultra-fine matcha powder ≤15μm. 50g/h capacity, stainless steel body, ideal for boutique tea shops & small-batch matcha production.
Manual Matcha Stone Mill is a traditional hand-operated grinder made from natural stone, designed for producing fresh and authentic matcha powder. With a slow grinding process and low heat generation, it helps preserve the natural color, aroma, and flavor of tea leaves. Compact and durable, it is ideal for matcha cafes, tea houses, restaurants, cultural experience shops, and small-batch matcha production.
This 5-station horizontal pouch packing machine handles M bags, flat pouches and zipper pouches for 50–500g granular materials like tea. It automatically finishes weighing, filling, vacuuming and sealing with servo control, supporting multiple optional accessories.
DL-4CP-1210 flat two-person tea harvester with G4K 2-stroke engine, 1210mm straight cutting width. Great for flat tea ridges, improves picking efficiency and reduces farm labor cost.
Our DL-4CP / DL-4CH two-person tea harvester adopts G4K 2-stroke engine, 2.2KW power, optional cutting width 1000–1600mm. Ideal for large tea plantation harvesting to cut labor cost and boost picking efficiency.
Our stainless steel tea leaf feed conveyor is an inclined climbing belt elevator specially matched with tea de-enzyming fixation machines. It features adjustable speed, anti-slip baffle belt, stable feeding, protects tender tea leaves, and greatly boosts automation efficiency for tea factories.
DL-6GCQ-50 fresh leaf cutting machine with 250kg/h capacity. Stainless steel commercial cutter for tea leaves, spinach, basil, mint and leafy greens. Learn its specifications, suitable materials, operation guide and daily maintenance tips.
As we all know, the taste of tea leaves will be more stable after storage, and the tea fragrance and tea taste will be more excellent. As we call black tea today, it belongs to the category of fully fermented tea, and the flavor of the tea soup is better after six months of storage before drinking.
Although black tea is not a kind of tea that can last for a long time compared to white tea and Puer tea, the storage process of black tea should be more careful. During the storage process of black tea, be sure to keep it away from the place with water vapor and a peculiar smell.
If it is accidentally contaminated with water vapor, the tea will absorb water and become damp, and then "secondary fermentation" will occur, producing odor components such as acetic acid and propionic acid, which will eventually lead to the sour taste of the tea. Therefore, we often hear tea friends say that black tea that has been stored for several years will have a distinctly sour taste when it is brewed again, which is the consequence of improper storage.
Black tea is not like Pu-erh tea, which is a post-fermented tea. Even if it is exposed to some moisture during storage, as long as it is within the reasonable range of tea storage and transformation, it is not a big problem. Different varieties of tea leaves have different properties.
Therefore, reasonable storage of black tea can avoid the sour taste of black tea soup after brewing. Keep the aroma of black tea
